Sentences with phrase «just used walnuts»

I use the exact same method for my Homemade Oat Milk, but just use walnuts instead.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Dear Michelle, I was just going to make this recipe however my husband is allergic to pecans (and walnuts nad hazelnuts) so I was wondering what to use instead.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

But I reckon I could make these muffin - style Love walnuts — I just bought some so this is a great excuse to use them!

Try using peanuts instead of walnuts for a different flavor or just leave them out completely for a nut - free recipe and you'll still have a delicious spread.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

Add carrots and walnuts if using, and fold together until just blended.

And just as he doesn't make a walnut butter because he hasn't found a variety he loves, or only uses Sicilian sea salt because the domestic offerings aren't of the quality he's looking for, it's Overbay's concept of the right «fit» that drives what goes out under the Big Spoon label.

I just made this subbing japanese sweet potato for the pumpkin (I had one lone sweet potato I wanted to use up) and I added some chopped walnuts.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

I've just made these muffins but replaced the walnuts with pecans and I used 8 dates and no stevia.

I used 3 very large bananas, all ww flour, walnuts, and only cinnamon and nutmeg (not sure how much — just eye - balled it).

For the topping I used just chopped walnuts and dry coconut — delicious.

99 % of the foods and ingredients I use on a regular basis, he can't have... almonds, cashews, avocados, tomatoes, cacao, coconut oil, apple cider vinegar, bananas, walnuts, just to name a few.

Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.

Just to give you a few ideas, I love using any of these ingredients: peanuts, walnuts, flaxseeds (linseeds), hazelnuts, pumpkin seeds, and goji berries.

I used just yellow cake mix, boiled about 2 medium sized sweet potatoes until tender, mashed them, mix this together, added walnuts, and put into sprayed muffin tins.

We used mozzarela cheese, as that's what we had on hand; likewise, we used cashew nuts instead of walnuts and didn't even have thre red onions, just white onions, and still it tasted superb.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

I've used sunflower seeds in the cake part when I was running out of walnuts and it's just as good.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

I always have dried figs on hand as my husband uses them as fuel for long bike rides, so I decided to make my crisps with figs, toasted walnuts, a variety of seeds and just a little rosemary.

Walnuts are thriving in Romania and are just so good, but you could use hazelnuts or almonds instead.

I just made a batch, I made the oatmeal muffins, using whole wheat flour, rolled Oates instead of sugar I use honey, for the oil I use olive oil, added raisins and walnuts plus cinnamon.

Which is funny because so many people say how unique and edgy their pesto is because they use walnuts and I am just like «wait there IS N'T walnuts in pesto?

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

(for my nut and seed mix I used - slivered almonds, walnuts, pumpkin seeds and poppy seeds) They just finished cooling and I couldn't resist trying one - wow, they came out wonderful!

Since walnuts are fresh and in season, Waxman uses just - shelled ones in this salad.

I just made this loaf for Easter dinner — didn't have walnuts so I used pecans and almonds; subbed more oat flour for the breadcrumbs, and completely forgot the flax egg... Whoops!

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

In fact, even though the filling for these Butter Tart Squares uses either raisins or chopped walnuts, you can just as easily use chopped pecans to emulate the pecan pie.

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

Whisk in the buttermilk then, using a rubber spatula, stir in the remaining flour and finely chopped walnuts, just until combined (do not over mix or else your bread will be tough and chewy).

This isn't really a recipe, but just take 1/4 -1 / 2 of your avocado and blend (or mix with hand mixer) it with a splash of oil (I used walnut oil, but olive oil or some other would work — it's just to thin it out a little bit).

I used coconut, sunflower seeds, walnuts and raisins for various fillings as well as just the chocolate by itself.

i just made this, but used a different crust recipe (walnut and date crust).

Instead of using walnuts you can use nuts like cashews, pecans and brasil nuts, and if you have a nut allergy just skip those and add coconut.

I'd have used walnuts, as I prefer to save pecans for baking, but since I didn't have any, I used the pecan nuts just as well.

Just made this with bananas, used almonds not walnuts, and sesame seeds instead of pepitas - so, so good.

I have used walnuts to replace pecans in the past often, just because I usually have walnuts in the house but typically only buy pecans if I have a certain recipe in mind.

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

I add the hemp seeds in for extra protein but you can definitely just use more ground walnuts (next time I am glad you made the recipe work anyway!

If you make these brownies again (and don't have access to hulled hemp seeds), you can just use more ground walnuts.

For the hemp seeds, I would just use more walnuts / pecans.

It was similar to this recipe with just almond flour, ground pecans, and ground walnuts but I used lard (I always use lard..

these sound incredible — I am using more walnuts lately, having just rediscovered them, really.