Sentences with phrase «just using it at home»

We also considered the portability of the pillow if you are not just using it at home.

They can be somewhat problematic when out and about so try them on short jaunts or just use them at home.

This awesome frisbee is easy to throw and can be used in almost any environment, making it perfect for any trip or even just using at home.

They're portable enough that you can carry them while out hiking, at the beach, pretty much anywhere, or just use them at home.

Not exact matches

Service was fast and reliable, and it felt indistinguishable from just using my phone at home.

I have since tried to use this approach in all areas of my life, not just at home.

In December 2017, security researchers warned that Satori had been used to hijack around 100,000 home routers in just 12 hours, warning that the botnet could unleash internet - crippling attacks at any time.

it's just just relationships — how many of us have an expensive exercise machine somewhere at home because we wanted to do some work — but then it turns out that it takes work so we don't use or sell it on ebay?

Yes I have tried both and they both are great I just find that it is easier to use coconut oil as more people already have it at home!

I have said in the past that you can get vanilla sugar at Ikea if you wish or just use vanilla extract But I did find out that that you can also make vanilla sugar at home.

The wide availability and use of fresh ginger is more recent, and is definitely due to our shift in emphasis in migration from European to Asian, and our extensive adoption of Asian cooking at home, not just something we seek at restaurants.

At home I just use a sphere ice mold that's made by Tovolo.

You can also do the meringue with a hand mixer — I have used one when I made them at someone else's home — it just takes longer to get the meringue to stiff peaks.

That store - bought ranch dressing may be loaded with milk, but at home, you can just use your favorite unsweetened dairy - free milk beverage.

I tried this recipe the other day at home using some Spanish cheese from my home, it was delicious, I'm not a cheese person to be honest, however this cheese was so smooth and creamy that I couldn't help but love it, just have a look at this website, I'm sure you are going to love it, specially cheese lovers.

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

It is better for a group of people to sweeten with the brown sugar, but I use stevia if just my husband and I eat it at home.

I used to love making sweets but since it is just hubby and I at home I don't indulge.

I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place of choc chips (it's just what I had at home).

It might've been the long, cold winter or just gaining more confidence in the kitchen but I find myself cooking more and more and whereas we used to eat out most of the weekend, we are eating at home a lot more.

If you don't have farro at home, use brown rice or quinoa instead — just be sure to adjust the cooking time accordingly.

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

I used cilantro instead of parsley just because that's what I had at home.

When we make our dressing at home, we use this Salad Dressing Mixer Bottle that you can just add all your ingredients into and give a good shake and you are done.

I used store bought, but it was the raw kind with just raw almonds so it is probably similar to what you make at home.

I am at work right now and cant wait to go home and try these... just wanted to know, should I use an electric beater to mix the ingredients or just wish it by hand??

This is a way to get the same sort of flavor experience, but at home, on the cheap, and using ingredients you might just have in your refrigerator.

Many people use that for various things (of course they don't shell it at home, they just use it as is), and hemp flour is made with it, so I was hoping I could use hemp flour (instead of blending hemp seed) since it's about 1/4 the price... It works great in many baked goods and I reasoned the chocolate could cover the earthy taste.

The great thing about homemade guacamole is not only does it cost much less to make at home, but it is super easy to make using just a food processor.

Which is why I don't make mayo very often at home; it's just too rich to use on an everyday sandwich, or in tuna salad.

Through out that time I've used just about every curry powder I could prepare at home.

Make this street - food favorite at home using just flavor - packed chipotle mayonnaise and crumbly Cotija cheese.

I'm going to cook this tonight, however I'll use Spanish cheese as it's the only one I have at home and I don't have time to go on shopping, so lets hope it works out, I'm pretty sure it will.Don't you try it too, I'm sure you'll like it, just have a look at this website and let me know what do you think, you may find it inspiring.

Make this favorite pantry staple at home with just 4 ingredients, then use it to transform baked goods (or coffee) into indulgent treats.

Just wanted to know if I could maybe use cream cheese instead of feta (that's what I have at home only) or would it make the consistency too runny to form into pancakes?

I usually use commercial vegan cheeses on pizza when I make it at home but you might have just convinced me to branch out!

After I had to give up gluten, I tried making my own rolls at home, using my old favorite recipes, just substituting gluten - free flour, and each time they failed miserably.

We had been talking about it for a while, but just assumed that it would only be fair to get one in the summer when I was home from work, so that it could get used to being at our house and learn to be potty trained.

The only change was substituting sour cream (we never use this at home and I did not want to buy it just for biscuits) with buttermilk.

It also just occured to me that another way to fancy up egg salad would be to use a flavored mayo, like the chipotle mayo I have at home.

She had just quit her job to pursue baking full - time (using her dual KitchenAid home ovens) when Lefebvre sampled her bread at the Cheese Store of Beverly Hills, and the rest is history.

When we make sandwiches at home we make this type of chutney but use just cilantro, grated coconut, garlic, chillis and salt to taste.

The process uses superheated steam in an air - free environment to make bacon in an industrial food processing facility that's just as delicious as bacon pan-fried at home.

If like these ladies, you're having trouble finding the bread, or it's just way too expensive, you can easily whip it up at home using this recipe from MyNewRoots.

In the middle of the country so much is shipped frozen and defrosted you'll have better luck doing that at home just before you're ready to use it (most seafood defrosts fast under cold running water) than buying the stuff that who knows when it was pulled from the freezer.»

Now, with just four ingredients, you can from this day forward mix up the stuff at home anytime you want to use it as a spread on savory sandwiches (great with ham!)

< 3 I just sent you the label, as an attachment, in case you would like to use it for gifting, or storing at home.

To avoid this, movie theaters actually don't user butter at all, and use butter - flavored oils (yuck), but you can use butter at home, just as long as your clarify it first.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

I gave up beef for lent so instead I used some venison that I already had in the freezer and I also added a can of black olives that I had just lying around at home too.