Sentences with phrase «just veg»

We put the kids to bed, and after that we pretty much just veg on the couch, snack, talk, and binge watching whatever we are currently binge watching on Netflix.

Work out, read, take a class, go shopping, or just veg - out on the sofa.

During the rest of the year, I am usually too tired at night and just veg out in front of the tv, horrible I know.

My mom makes a big Christmas dinner and we just veg out all day... every year.

Can I up my carbs to say 50 - I don't need rice, bread and stuff I do great with just veg and protein... but Im supposed to feel great in keto... though I really love the benefits I hate how it makes me feel Would love your feedback!

Having a moment when I can just veg out, slap on a calming sheet mask, and watch a video by one of my favorite YouTubers (looking at you, Estée Lalonde and SoothingSista), allows me to momentarily get out of my own head.

It will also give you a few minutes to pump breast milk, make a phone call, or just veg out on the couch.

I mean some times I like to just veg out and enjoy the AC!

For all you protein - lovers out there, not just the veg - heads.)

Here in the states, stores like Trader Joe's have a great selection of pre-cut stir - fry mixes with fresh - tasting meat and veg (or just veg) that you can experiment adding different sauces to.

Though I think I would add even more vegetables to it like onion, bell pepper, and broccoli bc I am just a veg - head

or just veg.

Not exact matches

I love it with the noodles and veggies here, but it's also amazing drizzled over roast veg, quinoa bowls, simple salads and just about everything else.

I just made it for my family with a side of your broccoli with tahini dressing and my 13 yr old daughter who «doesn't like veg» licked the plate clean.

It's true that when I first started this new way of eating I did spend more than usual but now I do a big stock up about once a month then just buy fresh stuff like veg every now and then.

I'm just in love with any well prepared veg!

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

Just making one small change a day is amazing, such as adding in one new serving of fruit or veg a day — some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

I try and cook lots of meals which don't include super complicated ingredients, just fresh fruits and veg so I hope you can find more recipes that work for you!

I was always told by my Mum that «variety is the spice of life» — I great mantra but one which makes it tricky to pick just one cuisine here... I love veg and healthy fats, so it would have to be Scandi and / or Mediterranean, which are rich in both!

I just use it raw drizzled on salads and veg.

Sounds fantastic, I'm always looking for new Aubergine recipes as they just happen to be my favorite veg!

I hadn't had aubergine for ages so I just succumbed recently and mad a big aubergine dish... I can't wait until Summer for all the fruit and veg!

Carrots are my favorite veg and spring herbs are just about to sprout!

The recipes are going to be a mix of dishes, utilising various seasonal veg, but I'm also going to show you guys how to make some quick and easy party food using a mixture of shop bought and whole food ingredients so you can show all your friends and family just how wonderful a cruelty free Christmas can be

Next time I make caramel, I am trying just Swerve and veg.

i agree with the previous reviewer that you may want to change the directions to rinse the pasta * just before * adding into the veg mixture so they don't clump together.

Veg Family, August 2009 «From masterfully done tofu omelets to fluffy flapjacks to chocolate beer waffles to jalapeño garlic grits to homemade vegan breakfast sausages, this covers just about anything you'd want to make for America's favorite... meal of the day.»

I just started pickling vegetables so these sliders are the perfect use for my pickle veg.

But, I did have one zucchini left and I just roasted it this week with some other veg and it was delicious!

Louisa at Eat Your Veg is my go to source of inspiration when it comes to tasty, fast food the whole family will love and her Soy & Ginger Glazed Salmon & Courgette Kebabs (19) are a brilliant example of her clever way of combining wholesome ingredients and punchy flavours in a way kids (and grown ups) just adore.

Compassion Over Killing just launched their US Veg Week campaign with special coupons and recipes to help you get started.

I just ate Amy's lentil veg soup and it was gross.

I just love veg stir fry.

I just made this yesterday for a dinner with my veg sister.

I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as roasting caramelizes the veg and adds a wonderful flavor that you just can't get any other way!

Near where I live is a market where fruit / veg are sold in # 1 bowls, and I get so carried away and end up with lots of bowls and then way too much produce for just two people (especially as Mr B is not a big fruit eater).

I am just disappointed that strawberry and raspberry ones contain carmine, so it is not suitable for veg people.

you sound discouraged and frustrated and that's not what life is about... I'll just stick to worrying about net carbs and actually enjoy my bag of raw veg that I eat every day...

Ross has a kitchen garden just outside Padstow, and grows incredible veg; Johnny fishes crab and lobster for us just out of the Camel...

But, other than cheese and crackers, mango, and peach ice cream, my father's daily cravings came down to just a couple of things: meat + starch + veg.

I tend to go to the fruit & veg stall in the middle, rather than the ones around the edge of the market, but that's just my preference.

I've noticed that people in general are more tolerant than say, 10 years ago when I first went veg — it's just more normal now.

Rhubarb is one of my all time favourite veg - fruit, thank you this recipe is just what I need.

I just posted a Sephardi Pickle recipe that you may like... it will use some of your cabbage greens, but also cauliflower, carrots, and any other good veg you think to combine...

Just add some cooked frozen veg and a slice of wholemeal bread and you've got a proper meal.

It looks so tasty and just thinking of the combination of veg, goat cheese, lime and avocado is making my mouth water!

I've just made mine and also wondering what to do with all the left over veg!

I usually just «shred» it with my potato masher (it's seriously that tender) and then use it for tacos, empanadas, or just a pile of it with some veg if I'm feeling particularly lazy.

Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten - free fritters in just half - an - hour