If you have trouble,
just warm the bowl and batter in the microwave or over a pot of warm water.
Not exact matches
If you're doing it in a cup or
bowl, you may want to add
just a few drops of
warm water to it first.
Of course, you can always
just use a coffee cup or
bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving
bowls and mugs are typically designed to hold in heat, allowing you to
warm up your lather before shaving.
If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large
bowl and
warm up in 30 second bursts, stirring after each 30 seconds,
just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.
Just microwave it in a microwave - safe
bowl, until slightly
warm.
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but
just leave it out on your counter top at room temperature before using, or put it in a
bowl of
warm water to soften it up.
Continue beating until
bowl is
just slightly
warm to the touch, 4 to 5 minutes.
Once popped, I usually add something else to the
bowl, even it's
just a drizzle of
warm, melted butter.
Just add
warm almond milk to your
bowl, and you'll have a delicious and filling comfort - food breakfast made quick.
The final step in my pasta - boiling method of covering the
bowl of still -
warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap
just enough more moisture to stay soft.
If the melted chocolate is too cool,
warm for
just a few seconds in a heatproof
bowl placed over a saucepan of simmering water.
Mashed lentil quinoa meatballs that look
just like real meatballs, perfect for pairing with your favorite tomato sauce and a big
bowl of
warm noodles.
In the summer, a smoothie
bowl (like my Orange Pistachio Almond
Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are
just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and
warm me up from the inside.
Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in
warmer climes, you could freeze the
bowl or put it in a sink of ice cold water and then whip??
With rainy days and early evenings, a
warm bowl of soup was
just what I was looking for.
It will be a trial to let it cool, and not
just eat it
warm, out of the
bowl, with a spoon.
I have been making bread for a long time and never used it before —
just a tea towel over the
bowl in a nice
warm place.
I love soups and stews, especially during the winter when a piping hot
bowl of soup is
just the thing to
warm me up.
A spicy, gingery,
warm bowl of soup is
just THE best it is awesome that you are also into those strong flavours.
Remove
bowl from heat and set aside for about 5 minutes until
just warm.
There is
just nothing like a big
bowl of
warm oats on these cooler mornings as move into winter... Can't wait to give this spin a try... Best of luck at your book signing!
Oats are
just the best when it comes to wanting something
warming, satisfying, and delicious, all in one
bowl.
What I most love about this dish is that it's great for cleaning a fridge and feels so comforting to hold a deep
bowl of delicious
warm bowl of vegetables with lentils (part of what got me sold last time was the fact it had lentils... I
just can't get over them).
Just put flour salt and yeast in bowl, added cold water because didn't realize I should use warm but it still worked just f
Just put flour salt and yeast in
bowl, added cold water because didn't realize I should use
warm but it still worked
just f
just fine.
The first night, I completely forgot to add the cider vinegar to this, so I've been adding a bit to my
bowl before
warming it up, and it definitely adds
just a slight tang and depth of flavor.
Heat
just until
warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing
bowl.
Soup is a favorite winter meal of mine — a big hot
bowl of soup on a cold day is
just so
warm and comforting!
Continue heating until the kale is
just wilted, and the chicken reaches an internal temperature of 170 degrees F. Divide between
bowls and serve
warm!
In a separate
bowl, combine the milk and butter and microwave until
just warmed (butter should be
just melted), 1 - 2 minutes.
Set the
bowl aside and let cool until
just warm to the touch.
Left half the rice and beans in a
bowl for the following day for myself for lunch and
just warmed it up.
Weather like this calls for a
warm bowl of comforting soup and this soup is
just perfect to keep the warmth and comfort intact.
You don't really need a recipe to make this
just spoon the yogurt in a
bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe
bowl and
warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).
I keep a big batch in an air tight container in fridge and
just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar)
just apples and you have a
bowl of yumminess waiting to be
warmed or eaten as is in the morning.
There's
just something so right about a huge
bowl of
warm sweet oats when it's freezing or feels like it's freezing outside.
Even a brand new cook can easily whip together this
warm bowl of goodness in
just minutes.
It is subtly sweet, and the ginger flavour
just hangs out in the background, enhancing the
warming properties of a good
bowl of soup without overpowering the carrot and coconut flavours.
You know you've met a true carbohydrate lover when she craves not
just warm bread, but
warm bread with potatoes; not
just a
bowl of fluffy jasmine rice, but rice with chana bateta.
We don't normally eat a lot of red meat in our home but when the cold weather rolls in, as it has, there is something about a pipping hot
bowl of beef stew that
just warms you up.
Place in a
bowl in a
warm, draught free area and allow to double in size, around 1 - 2 hours (it was a 40C / 104F day so it rose unusually quickly taking
just 45 minutes).
It
warms the tongue
just as the dark chocolate cream melts and the dark, chocolate shards emerge... bliss in a
bowl.
Just take these simple rules to heart: Always use really fresh yeast, don't let it get in direct contact with salt or fat and keep the covered
bowl with the dough rising in a
warm and draft free spot.
A
bowl of this
just before Christmas (or
just after to use up any leftover parsnips), will
warm you through to your bones, which we all need right now.
Italian seasoned mashed lentil quinoa meatballs look
just like real meatballs, perfect for pairing with your favorite marinara sauce and nestling into a big
bowl of
warm noodles.
And this
bowl full of
warm flavors is
just what your sun deprived body is asking for!
Just like a soft
warm hug in a
bowl... okay, I know that was totally corny, but seriously, these are scrumptious; especially the way that I like to eat them.
Hey, I like a good
bowl of fattening soup as much as the next girl, but sometimes I need something
just as
warm but not as calorie - laden.
If you want to speed up the process
just put the eggs in a
bowl and fill with lukewarm water to
warm the outside of the shell and the inside.
A
warming taco
bowl that is colorful, healthy and
just the right amount of spicy?
There is
just something soothing about a
warm bowl of chowder on a cold day that
warms the soul.