Sentences with phrase «just warm the sauce»

You can do what I do and stick it under the broiler for a few minutes, but you don't have to... you could just warm the sauce and spread it over the top.

Not exact matches

Just one tip, this sauce is the best when it is slightly warm as it is impossible to pour when it starts to come to room temperature or is chilled.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

It's easy to throw together the day before you need it and then just warm up the sauce when ready to cut and serve.

I've also made Mincemeat Ice Cream by folding this mixture into just - churned vanilla ice cream custard, which is a great addition to a holiday dessert menu, even if doused with warm chocolate sauce.

Mashed lentil quinoa meatballs that look just like real meatballs, perfect for pairing with your favorite tomato sauce and a big bowl of warm noodles.

Just ladle some warm sauce over the protein for a dish that tastes like pepperoni pizza.

(We enjoyed coconut whipped cream on top, but because the strawberry sauce was still warm, it just melted everywhere.

As it will harden when chilled, before using in the pudding and to serve, the sauce must be warmed in a saucepan on the stovetop or in the microwave, just until melted and smooth, but not hot.

For a warm weather eggplant parmesan, try either pan frying the eggplant, or grilling slices, then layering in sauces and cheeses, with some fresh breadcrumbs, and just zapping it in the microwave to melt the cheese.

Your chicken will dry out if you microwave it, but the heat of the wing sauce will warm it up just enough without drying it out.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

In a medium sauce pan, warm the milk, sugar and salt just until steam rises from it.

I put the sauce on in the last few minutes, just to warm up.

Add the milk and sugar to a medium sauce pan and warm the mixture over a low heat, just til the sugar is fully dissolved.

I also just roasted the chops in the same pan I seared them in, only using enough oil to coat the pan, and when they were done I just removed them & poured the sauce in the same pan, it only took a few more minutes after that so my chops were still warm.

An impressively moist and delicious Olive Oil Apple Cake that is chock full of granny smith apples with the lovely warm scent of cinnamon and drizzled with a luscious caramel sauce just before serving.

Allowing the sauce to cool completely then slowly reheating until just warmed through will give the sauce a deep, richer flavor.

In a small sauce pan, warm the wet ingredients on low heat just until the coconut oil is fully melted and the liquid sweetener is mixed through.

When I am craving for something spicy, warm and easy to make I always make this recipe, so simple just using the right ingredients in the sauce you'll make this really savory spicy spaghetti.

Just before serving, drizzle onto cake (you can warm the sauce up a little if need be) and top with chopped toasted almonds.

Just add the noodles to the warm sauce and toss until well combined.

Italian seasoned mashed lentil quinoa meatballs look just like real meatballs, perfect for pairing with your favorite marinara sauce and nestling into a big bowl of warm noodles.

Warm the tomato sauce just prior to use.

I found that cooking the shrimp alone ever so lightly as directed in the recipe, and then finishing them off with just a warming in the sauce leads to succulent and tender shrimp.

The warm waffles, the melting maple pecan ice cream, the chocolate maple sauce smothered all over... I am going into a food coma just thinking about it!

Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.

Put the sauce into a small saucepan over low heat and heat or put it in the microwave for a minute or so to just warm through.

Heat syrup in a small sauce pan just until warm.

If the sauce has cooled by the time you're ready to serve, gently reheat just to warm through.

A warm bowl of comfort, the creamy sauce gets just a hint of sweetness from our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract.

I found this on Pinterest and made it last night with zucchini noodles — just sautéed them until they were warm then mixed with the sauce and tomatoes.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the honey BBQ sauce.

Just enough heat from the wing sauce balanced with the creamy cheddar makes this a hearty morsel that warms you right down to your toes.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with asauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with asauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with asauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Warm honey, coconut oil, molasses and maple syrup in a sauce pan on very low heat just until it melts, stirring continuously.

Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.

Drizzle just a tiny bit of warm figgy butterscotch sauce over one end of the fish, just as you are ready to serve.