Sentences with phrase «just warm the tortillas»

Not exact matches

They only take a couple minutes to cook up on the griddle and if we have fajita night, I'll just make a dozen and keep them warm in a slightly damp towel in my tortilla warmer.

At this point, Di threw in 4 small, corn tortillas in the oven for a few minutes just to warm them up.

«In just the last two years, we've developed an impingement toaster platform, contact clamshell for griddles, an innovative new tortilla warmer and a new contact toaster platform — and that's just for chains.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Wrap tortillas in a clean kitchen cloth and microwave just for a couple of seconds — the intention is to warm the tortillas up so that they become soft and bendable.

There was nothing particularly remarkable about these burritos, nor anything particularly Mexican come to think of it — just scrambled eggs (good ones at that) in a warm flour tortilla.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

Warm up tortillas on a non-stick skillet on medium heat, for about 3 - 5 minutes on each side (they should not turn hard, just get very waWarm up tortillas on a non-stick skillet on medium heat, for about 3 - 5 minutes on each side (they should not turn hard, just get very warmwarm).

Slice it on the bias and serve in warm flour tortillas with just sour cream, diced raw onions and cilantro.

Think about it — you've got warm rice, creamy guacamole, spicy pico de gallo, crisp lettuce, a crunchy tortilla, and a smooth smear of refried beans — just look at all of those layers!

Wrap four of the tortillas in foil and place on oven tray for 10 minutes just to warm them up.

I'm a chili and rice kind a gal, but if you're a chili and tortilla type this recipe will warm you just the same.