Sentences with phrase «just whisk until combined»

And again just whisk until combined.

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Pour the wet mixture into the dry mixture and whisk until just combined.

Add the gum - free flour blend, whisk to combine and cook just until the mixture begins to simmer.

Whisk egg mixture into dry ingredients until just combined (batter will be slightly lumpy).

Pour the buttermilk mixture into the dry ingredients and whisk until just smooth and combined.

Create a well in the center of the dry ingredients, pour in the wet ingredients and whisk until just combined.

Add the egg mixture to the flour mixture and whisk again just until combined.

Sift flour mixture into the sour cream mixture and whisk until just combined.

Add flour mixture and whisk until just combined.

Add egg and fizzy mineral water OR the beer and whisk until just combined.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Add aquafaba and whisk until just combined.

Slowly drizzle sugar mixture into gelatin mixture, and beat in a stand mixer fitted with a whisk attachment at low speed just until combined.

Add dry ingredients to wet ingredients and whisk until just combined.

Whisk or stir until just combined [when you no longer see dry flour].

Remove the vanilla pod from the creama nd then in a slow stream, whisk it into the yolks, just until evenly combined.

Heat over medium heat until just melted and whisk to combine.

Whisk in the melted chocolate into the egg / sugar mixture, then gradually whisk in the melted chocolate until just combWhisk in the melted chocolate into the egg / sugar mixture, then gradually whisk in the melted chocolate until just combwhisk in the melted chocolate until just combined.

Pour the wet ingredients into the dry ingredients and whisk until just combined.

Add flour mixture and whisk until just combined and no dry spots remain.

Slowly add flour mixture, whisking until just combined.

Slowly add the dry ingredients into the wet mixture, whisking until just combined.

In a large bowl, whisk tvorog with butter until just combined.

In the egg yolks, whisk together the yolks, milk, and a pinch each of the salt and pepper until just combined.

Make a well in the center, add 1 cup soymilk and the melted butter, and whisk just until combined.

In a medium bowl, whisk the whole eggs, yolk, 1/4 cup of the sour cream, and the vanilla, just until lightly combined.

Whisk until just combined and no lumps are in batter.

Then add the flour mixture to the pumpkin mixture and whisk until just combined.

In a medium bowl whisk eggs, sugar and salt until just combined, add milk and whisk everything together.

Whisk just until all of the cacao has been incorporated then whisk in the peanut butter and whisk just until combWhisk just until all of the cacao has been incorporated then whisk in the peanut butter and whisk just until combwhisk in the peanut butter and whisk just until combwhisk just until combined.

Pour out the strawberry mix into the whipped vanilla cream and whisk everything together to a lovely light pink colour, finishing off by folding everything until just combined.

Add to the dry ingredients and whisk until just combined.

Pour in the liquids; whisk to combine; increase heat to medium high; bring sauce just to a boil; reduce heat to LOW and simmer until thickened, stirring as needed.

Create a well in the center of the dry ingredients and add the milk, oil and vanilla extract; whisk just until combined.

In a medium bowl, add eggs, pumpkin, heavy cream, milk, brown sugar, melted butter, remaining vanilla, cinnamon, nutmeg, ginger and salt, whisk until just combined.

Whisk in dry ingredients in three installments, just until combined.

In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.

Add flour and salt; whisk until just combined (there will be some lumps).

Once whisked, pour the mixture into the bowl of dry ingredients and stir until just combined — don't over stir!

Whisk into the dry ingredients just until combined; there will be a few lumps.

Whisk in the buttermilk then, using a rubber spatula, stir in the remaining flour and finely chopped walnuts, just until combined (do not over mix or else your bread will be tough and chewy).

Add the eggs, one at a time, whisking until just combined.

Add to the dry ingredients, and whisk until mostly combined (it's okay if you have a few small lumps — you just don't want any giant chunks of flour).

Slowly whisk the flour mixture into the egg mixture until just combined.

Pour into the flour mixture and whisk until just combined.

Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined.

In another bowl or jar, combine OLIVE OIL, LEMON JUICE, HONEY, DIJON, and SALT; whisk or shake until thoroughly combined; chill until ready to toss with salad just before serving.

Remove from heat then whisk in the non-dairy milk, salt, and shredded coconut just until combined.