Sentences with phrase «just white bread»

But it's just white bread in disguise.

If you look at the data, they actually found negative results with another group of plant foods; not just white bread, but also cakes, pies, and cookies.

I stay in the UK, and am unable to find bread flour or high protein flour - is it just white bread flour?

Not exact matches

This is amazing on its own but just sturdy enough to withstand a homemade grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial sliced bread) on its own.

Brown bread contains more dietary fiber than white, but inulin enables you to produce white bread that is just as high in fiber, without compromising on taste or texture.

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

I used 200g white whole wheat flour with the white bread flour, just to add a like wholesome goodness.

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

The basic white is just that, and the oatmeal bread was pretty good.

Just set the white batter bread to rise — I realise a lifetime has passed since this recipe was first posted, but bread - making is new to me (or rather, I'm new to bread - baking) so finally decided to start with something that seemed simple.

just made the white batter bread.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

I just took a gluten free yeast bread class at King Arthur Flour in Norwich, VT and was so hopeful that the bread we would make in the class would be better than the usual gf white bread.

Just be sure to stay away from refined products like pasta, pastries and white bread to keep your butt looking fab instead of drab.

The loaf above was my first, just a plain white bread.

Otherwise, it's just a basic white bread dough.

If you do not like wholemeal flour, you can make this bread with just strong white flour.

Our gluten - free Mountain White bread has the taste and texture of the soft white bread you remember growing up, just without the glWhite bread has the taste and texture of the soft white bread you remember growing up, just without the glwhite bread you remember growing up, just without the gluten!

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

Since then, my frustration has faded somewhat, and I've come to terms with the fact that perhaps they weren't the end of the world, they just weren't the thing I was looking for: they were more of a limp white bread bun — the kind so easily purchased at a store under any generic brand, it made little sense to eek them out at home — and I wanted something a little more moist and rich.

I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the crusty white bread work just as well with it!

This isn't so good for bread that is supposed to sing with flavor such as a San Francisco Sourdough, but it might be just the ticket for white sandwich bread for the kids.

I used to make a banana bread with white flour and vegan margarine, but I'm following a whole - food plant - based diet and I was trying to find a healthier recipe, this ones was just perfect.

I didn't want to have to purchase egg white powder and was wondering if I could just use egg whites to make this bread.

This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up baking.

I just made this bread today with Trader Joe's egg white protein powder.

I just got the egg white powder and will make the bread ASAP.

I just made this tonight and added fajita beef and some Worcestershire and white cooking wine, served with some crusty bread — delish!

the dry mixture is excellent with soft white cheeses and eggs, on breads, and just as a dip... I really appreciate you bringing this slightly different to the American palate spice mixture forward!!

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

Sometimes all I crave for breakfast is just a simple white bread, spread with salty butter, a favourite jam and a mug of hot coffee.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

And Wonderbread — that was just great stuff before anyone realized bread shouldn't be glow - in - the - dark white.

Dry ingredients in one bowl: whole wheat white flour (I didn't have whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.

Nice golden crust, no tangy bite, just the perfect white bread.

I agree with the others; sometimes you just have to have white bread!

I have a couple more recipes like that (bit more healthy / less white flour), just type «bread» in the search bar.

Just wanted to chime in, I've been on the hunt for a good white bread recipe for a LONG time, and this is it!

Quick question though, my starter is part bf and part rye so if I used that and just added white bread flour that shouldn't change the taste to much should it

And just an FYI, your white sandwich bread behaves very well in my bread machine (set on bake only 60 mins).

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of white whole wheat flour and all purpose flour, and the bread had a wonderful soft texture.

Little air bubbles burst open creating beautiful pockets, just like white bread!

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).

A nine - minute egg (so its center is just a touch tender), the ripest heirloom or beefsteak, basic iceberg, plenty of mayo, and the squishiest white bread you can find (griddled for extra credit).