Sentences with phrase «just white quinoa»

(I've included photos from the two times I've made kimchi quinoa: the first with just white quinoa, the second with tricolour quinoa).

Not exact matches

I can see sweet potato, quinoa, olives... not sure what the white bits are lol... is it one of your recipes or just a one off?

They're hearty, packed with protein from the quinoa and white beans, and the spinach and feta flavour combo is just perfect.

Organic red quinoa, available in most whole food markets, makes this chowder look festive, but the flavor's just as good with white.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

I've been thinking about this recipe all week, and I've finally just got some beluga lentils and white quinoa!

I just followed the directions to a tee and used white quinoa, they still seem kinda crunchy.

I just put some Quinoa in my Rice Cooker and I put it on «White Rice» setting.

I noticed that the red quinoa needed to cook a bit longer than the white, so just be mindful of that if you only have red on hand!

If you are unable to find black quinoa, don't fret; this salad works just as well with white or red quinoa.

As an alternative, one can use a rice cooker to prepare quinoa, treating it just like white rice (for both cooking cycle and water amounts).

Anything would be healthier than white rice but when trying brown rice (and even quinoa), disappointingly it didn't come out smooth and thick... But I saw a Korean cooking show on TV... and tried just barley and water..

Filed Under: Fall, Soups, Stews, Summer, Vegan Slow Cooking for Two Tagged With: 1 1/2 quart slow cooker, 2 quart slow cooker, beans, gumbo, Quinoa, vegan slow cooking for two or just you, white bean

When I spotted these quinoa white bean burgers on the Kraut Kopf Recipe App, carpe diem, I grabbed the opportunity to enjoy one just before summer slipped away — not that you couldn't make these in any season...

Do you just use the regular «white rice» setting on your rice cooker for the quinoa?

Beyond just comparing antioxidant content, there's experimental evidence to suggest that pigmented grains such as red or black quinoa, or red, purple, or black rice has benefits over white or brown.

You can use just one grain like white or brown rice or multiple grains — brown rice, daliya, quinoa or bulgur.

You just pop the Mockmill on the attachment screw of a stand mixer, place your grains like quinoa, rice, sorghum, even beans or nuts, in the white shoot, adjust the head of the Mockmill to the fineness or coarseness you want for your flour, turn your mixer on and the grains are stone ground right into the bowl of your mixer.