Not exact matches
I'm
just wondering why you decided to stop in today, not yesterday or last
week or next
week.»
I do have a chunk of change that
just hit my bank account a couple
weeks ago where I'm
wondering what the hell to do with it.
When we heard the sad news late Tuesday that the world's oldest person, Maria Gomes Valentim of Brazil (pictured above), had died of multiple organ failure only a couple
weeks before her 115th birthday, we
wondered, «Didn't we
just cover the world's oldest person dying?»
The news late last night about the death of Osama Bin Laden triggered a frenzy of online reactions that for a few moments made me
wonder if our celebration of unity this
week is a
just a naive illusion.
But when I write a check for a
week - long high school youth group trip to Paris, I can't help but
wonder if I'm
just funding some unappreciative teenager's tour of The Louvre.
After that brief conversation we had had about movies, a few
weeks later he sent me a copy of my favorite movie in the mail with a little note
just to say hello (if you're
wondering what that movie is, it's The Sandlot!)
But if he could live among us for a
week — reading the newspapers, watching television, perhaps visiting a nursing home» he might begin to
wonder whether our preoccupation with health and long life is not
just as much an indulgence.
I want to try this one in the coming
week but
just wondering if I could make it Sunday night and it would hold until Thursday?
It's a one pot
wonder too so there's limited washing up and you can make a big batch one night to last you the next few
weeks,
just keep a few portions in the fridge / freezer.
It is pretty greasy but I
just use it once or twice a
week when I go to bed and it does
wonders.
I was
wondering if you could maybe post a shopping list so it is easier to
just buy in batches what one might need for the
week?
i was
just wondering what to do with the pomegrante sittingon the counter since the past
week
I am
just wondering if making a huge batch of them so they would last all
week would be an option.
I
just had a question about preparing these in advance: I'm thinking of bringing these to a party later this
week, and
wondering if you think they would do well if made a couple days in advance?
Funny,
just last
week I was
wondering if it was possible to grill bacon, as I had some really great pastured stuff on hand and in the heat we were only grilling.
... and
just incase you were
wondering about the O.L.C on the dish — I found this plate at the amazing Fishs Eddy in NYC last
week.
I actually made it this
week and I'm
just wondering how you get yours to be creamy?
The site is several states away and we are arriving a
week early to help out with decorating, etc so I
wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to
just reheat them in crock pot, or would it be better to freeze them after browning and cook the day of the wedding in the crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!
My birthday is in two
weeks, by the way...
just in case you were
wondering how much longer you have to search for that perfect present for me.
If you're
wondering where I've been for the past
week (which you probably haven't, hehe), I've
just been getting myself organised for a annual holiday.
I'm not as familiar with green split peas, but what I can tell from the internet is that they are the same but split peas are
just dried versus fresh, so
wondering if that would be an ok substitute... If so, I have all the other ingredients so could make it this
week!
Also
just checking in, as I wrote you a few
weeks back about the interview for LFB with the questions,
just wondering if you received it?
I was
just wondering what I should to do with that spelt flour I had impulsively bought a few
weeks ago - this may be
just the thing.
Funny story - I'm waiting for coconut flour to make a flour less pancake recipe this
week and was
just starting to
wonder... What if I
just mixed bananas with two eggs.
Zozo — the
wonder dog — and I
just want to say thank you to all for making this a great
week and making my celebrations fantastic!
I
wondered if it would be like some of my other kitchen gadgets and
just collect dust, but I use mine at least once a
week!
I will try baking a couple this
week to see if they taste the same, but I
wondered if doubling the recipe caused my problems or if I
just had bad luck?
i think this could officially be the start of the end for wenger his blind arrogance has cause him to buy welbeck in the sheer belief that AGAINST THE ODDS HE CAN BEAT THE REST OF THE BIG 4 WITH ONE ARM BEHIND HIS BACK we should be buying top top top european c / l standard players not sunderland spuds everton standard players thats about welbecks standard of club in all truthful reality he is an honest hard working player but wenger thinks he can coach the mediocrity out of him he is truely insane its a guaranteed source of goals we need not more fancy hold up play and «pace» and missing chance after chance so the postman is to be joined by the manchester metro tram absolute disgrace he has kidded on ozil and sanchez they must be
wondering what is going on atm they are seeing the true wenger now
just panicking and not panicking very well to that effect and for some reason wenger has gone all kinky for english players for some strange reason at least chambers has great potential welbeck has past that stage and is a seasoned pro now and he is no where near what we need wenger is trying to show how great he is by whiping the back out of the same players
week after
week in the vain hope that he can win the league without rotating ever and they will get injured and he wont have learned his lesson and we will pay for it in the end best last day transfer would have been a 4 year contract for klopp
I may be reading a bit too much into the comments this
week from the former Arsenal midfielder Ray Parlour and our current star Alexis Sanchez, but if I was Mesut Ozil I would be
wondering just what I had done to deserve what seems to me like a lack of appreciation of the German international's recent form and contribution to the cause.
But in this case, it's worth commemorating
just what went down in and around Neyland Stadium this
week, and also what didn't go down, despite lots of
wondering.
During the
week Rasp
wondered if he would have as much an effect when Nasri and Cesc are on the field at the same time, now this is a very, very valid point but isn't it nice to know that someone else is
just as well equipped to do the job when they are not there?
It also might
just be the 19
week wonder week, so if she doesn't sleep well without the swaddle, go back to it and try later.
We're also moving in two
weeks, so I
wonder if I should
just bear it until then and do it when we get there.
See the blog labels «4 month sleep problems» and «
wonder weeks» It might
just be a four month issue.
I see that Samantha froze her placenta for 6
weeks before starting this process... I was
just wondering if this step is necessary, as I have seen other instruction guides say to start it as soon as you get home from the hospital in order to start receiving the amazing benefits!
My son is
just 2
weeks younger than hers, and I am
wondering if I should be introducing solids soon, too.
Hi
just wondering when this was posted, I am heading there in one
week and would love to know the situation for sleeping for children I was planning on bringing my pack and play but would love to leave it at home if theirs are good quality
::
wondering just how it could be that my baby girl will be celebrating her first birthday this May,
just a few
weeks from now.
No
wonder then that once we got home things went from bad to worse.By the time she was a
week old my nipples were extremely sore and I had to use nipple shields, which led to mastitis, and it was with a certain amount of relief that I gave up b / f her when she was
just 2
weeks old.
I am a new mum to a
week old baby and am exclusively pumping and want to use a routine, I am
just wondering do you
just pump from one breast per sessions or bit of both, currently I am doing 15 min alternating each breast per feed e.g. 15 min right at 3 pm then 15 min on left at 6 pm (I currently get 3 - 4oz each time)..
This last month has left me
wondering if I should fork over 400 big ones a
week just to not have to keep at this parenting treat.
Share A few
weeks ago I was invited to take a behind the scenes look at Peapod, and if you are
wondering what took me so long to blog about it, I suggest you read the several posts
just before this one.
A few
weeks ago I was invited to take a behind the scenes look at Peapod, and if you are
wondering what took me so long to blog about it, I suggest you read the several posts
just before this one.
But the ped did leave me
wondering: when you start your baby on «real» foods, do you offer only one thing at a time (a la «wait 2
weeks before adding anything new») or
just go whole hog and offer a little bit of everything?
We beat ourselves up enough
just wondering if we make the right choices being parents, the last thing we need to do is worry how we can afford day care, if someone is going to care for my child at 6
weeks the way I would etc..
For those of us who love The
Wonder Weeks but wish it wasn't
just about babies, your wish is granted.
I have
just been
wondering about this the past
week.
You don't have to pack up the Winnebago and spend a
week at Yellowstone, but even
just spending a few minutes outside on a daily basis will do
wonders for your child's wellbeing.
Stacey Ferguson, Justice Fergie [«Cheer for Your Cheerleaders»] Kristin Shaw, Two Cannoli [«You Know Your Child Best»] Aviva Goldfarb, The Scramble [«Always the Potential for Good»] Margo Porras, Nacho Mama [«Your Kids Will Do What You Do»] Emily McKhann, The Motherhood [«You Are Courageous»] Jane Maynard, This
Week for Dinner [«Savor Even the Hard Seconds»] Mary Ann Zoellner, producer at NBC's TODAY [«Play Like a Dad»] Lian Dolan, Oprah.com [«Life is Serious Enough»] Maria Bailey, Mom Talk Radio [«Take Time to Celebrate You»] Christie Matheson, Stroller Traffic [«Nothing Better Than Coming Home»] Carla Naumburg, Psychcentral.com [«You Are Not Your Thoughts»] Jenny Lee Sulpizio, JennyLeeSulpizio.com [«I'm Not Above Mom Jeans»] Kimberly Coleman, Foodie City Mom [«Follow Your Own Inner Voice»] Missy Stevens,
Wonder, Friend [«Nice Things Are Still
Just Things»] Rachel Jankovic, Femina Girls [«It's Not Supposed to Be Easy»] Megan Brooks, Texas Health Moms [«The Love Language of Listening»] Carissa Rogers, Good N Crazy [«Here's to Embracing Change»] Dina Freeman, BabyCenter [«Learn to Swim in the Deep End»] Elizabeth Grant Thomas, Elizabethgrantthomas.com [«It's Easier to See Light in Darkness»] Wendy Hilton, Hip Homeschool Moms [«They Want to Make Us Happy»] Renée Schuls - Jacobson, Rasjacobson.com [«Beware of Emotional Vampires»] Shannon Lell, ShannonLell.com [«Don't Be Afraid to Sparkle»] Bunmi Laditan, Honest Toddler [«What Makes You a Writer»] Erin Dymoski, Sisterhood of the Sensible Moms [«What I'd Tell My Younger Self»] Lyss Stern, Divamoms.com [«Those Who Matter Don't Mind»] Debra Shigley, In Deb's Kitchen [«Feeling Bad?
Also, in reading about your working with Kaitlyn on her waketimes, I was
wondering if you meant that each
week she mastered a waketime (
week one, mastered the first morning waketime,
week two the second, etc.) and that you kept adding one or if you
just worked on one and then the next
week worked on another, allowing her to sleep immediately after her feeding in the morning if necessary.