Sentences with word «kabab»

Wet your hand with water and Make seekh kabab by molding some mince around a skewer about 4 - 5 inches in length.

Wet your hand with water and Make seekh kabab by molding some mince around a skewer about 4 - 5 inches in length.

I love to head to the local pub with my friends and then head to the best kabab shop in the world where you can get so much food it's unreal, I love to play games too like Calllll for duty 2blackcocks.

Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs.

I recently made some to - die - for lamb kababs that I will be posting the recipe soon!

In a wide bowl, add the chicken, kabab masala, salt, corn flour, red chilli powder, ginger garlic paste and curds.

Chicken Reshmi Kabab — These soft and smooth chicken kababs have the succulent and melt - in - mouth texture which is sure to knock you out!

Where I have no fear of being angrily shish kabab» ed.

Grill or broil kababs (flipping half way through cooking time) until chicken is golden and juices run clear.

Brush grate well with canola oil and arrange kababs on grill.

And as it warms up outside, Im going to experiment with them on the grill — king trumpet kababs, anyone?

Basically, they sell meat in the front and then in the back there is a small room in which they BBQ kababs!

My friend had been talking about an amazing place to get kababs from and it only seem fit that we go!

I spotted a packed local kabab shop and enjoyed a chicken gyros and a beer in solitude.

Such a fun thing to eat off of the kababs too!

So why not grill up some on skewers and make little pine - kababs?

Abu Dhabi About Blog A food blog with recipes of breakfast, main course, desserts, cakes, kababs, curries, snacks and juices.

To give Smoky Flavour to kabab, Burn 2 pieces of charcoal and keep on a roti / bread on the cooked kabab.Pour 1 tbsp oil / ghee / butter on the burned coal and cover tightly for 2 - 3 minutes.

Brush all sides of the kababs with a generous amount of Mild to Wild Southwest Chipotle BBQ Sauce, and cook another 5 minutes or so to get a nice glaze on everything.

To give Smoky Flavour to kabab, Burn 2 pieces of charcoal and keep on a roti / bread on the cooked kabab.Pour 1 tbsp oil / ghee / butter on the burned coal and cover tightly for 2 - 3 minutes.

I don't remember how many orders we got, but here is a picture of all the kababs!