Sentences with phrase «kabocha if»

Try butternut, acorn or kabocha if that's what's at your store.

You can use other types of squash like delicata or kabocha if you like a sweeter flavor.

Not exact matches

Though I won't tell on you if you decide to use some other winter squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out there.

P.s If you like squash... mix it with almond milk and eat it on squash with a little sea salt (my fav is kabocha.)

When I was a kid, my grandma would roast slices of kabocha squash sprinkled with brown sugar, and it was always one of my favorite things at the dinner table — which explains why I can never deny myself from picking up one if I see it at the grocery store.

But if course that's not a kabocha Japanese pumpkin in the photo.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

This salad would also be great with butternut or acorn squash or even pumpkin, but if you're up for a little adventure try it with the original kabocha squash and you may discover a new fall favorite!

I'll have to see if I can find a kabocha now!

If you can not find kabocha squash, you can use butternut squash instead.

If you remember I didn't participate in the redux for May because I was away (instead I shared my undying love for kabocha).

If I am unable to find kabocha squash, would something like butternut squash be a good substitute?

If you can not find kabocha -LSB-...]

If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.

I think my favourite to roast is probably kabocha, but potatoes come in a close second — especially if they're sprinkled with fresh rosemary.

2 small butternut, kabocha or acorn squash (about 1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if needed

if sweet potatoes and pumpkins can be used in desserts, i don't see why kabochas can't, too!

-- Sometimes kabocha squash can be hard to find — if you can't find kabocha squash, try butternut squash.

1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned coconut milk, plus more if needed 1/2 lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley

Any winter squash will work in the recipe if you can't find kabocha.

I live in Japan and wanted to ask if it's okay to eat «kabocha» or Japanese pumpking.

Roasted kabocha squash a.k.a. japanese pumpkin (sub any squash or sweet potato you have on hand here) * note: though you can eat the peel, if you suffer from digestive issues like me, I recommend removing it.