Sentences with phrase «kabocha squash»

I have subbed out the butternut with kabocha squash with success (* love * kabocha!).

Roasted kabocha squash Roasted beets Baked sweet potato Sauteed leafy greens Roasted root vegetables Blanched broccoli Zucchini pasta Cranberry apple quinoa stuffing Greens, onions and mushrooms Mac & cheese cupcakes

I originally published this recipe for kabocha squash soup in 2011, an adaptation of the soup I usually make from butternut squash, my absolute favorite of the winter squashes.

When I was a kid, my grandma would roast slices of kabocha squash sprinkled with brown sugar, and it was always one of my favorite things at the dinner table — which explains why I can never deny myself from picking up one if I see it at the grocery store.

This one uses riced kabocha squash in place of actual rice.

Great recipe - I just cooked Kabocha Squash for the first time and will certainly be making this next week!!!!! I love fall squash.

I used kabocha squash instead of delicata, but i don't think that was the reason.

I have the rest of my Freekeh to use... thanks for the reminder Jess @hellotofit recently posted... Roasted Kabocha Squash Soup

It's hard to ask a babysitter to force your kids to eat my friend Cathy's recipe for Stuffed kabocha squash with quinoa and chickpeas — which is -LSB-...]

Here I would order the Curried Kabocha squash soup with pumpkinseed gnocchi and date puree for appetizer.

Pingback: Vegan BLT Sandwich with Curried Kabocha Squash Flatbread and Tofu - Cashew Mayonnaise «the taste space — steam, bake, boil, shake!

I've had a hard time finding Kabocha squash in the past, but I've never really looked THAT hard.

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This healthy Vegan Kabocha Squash Lentil Curry has a lovely robust flavor and hearty texture, a perfect combination.

I was really hoping for the Hawaiian version of my beloved vegan Winter salad when I saw kabocha squash in the ingredients list but it was kinda blandly steamed and there were only a few pieces.

I love kabocha squash too, and the chocolate on top looks so interesting!

With seasonal favorites, like kabocha squash, Brussels sprouts, beets and grains, you can whip up a hearty and delicious dish.

I will probably make this every week, since I regularly cook kabocha squash and brussels sprouts anyway, and my family loooves chestnuts.

Add kabocha squash to pot, set on sides so all pieces fit in a single layer.

Creamy Kabocha Squash Soup w / Toasted Walnuts, Honey, & Truffle Oil -LCB- 12 Weeks of Winter Squash -RCB-

Since the pumkin season is approaching I would highly reccomend trying out someof these amazing recipes with sweet pumkin variates like Hokkaido, Butternut or even Kabocha squash!!

This Vegan Kabocha Squash Lentil Curry has a lovely robust flavor and hearty texture.

I made Kabocha Squash Ice cream last fall and it definitely fell into this category.

I saw the first kabocha squash at the nearby grocery store the other day.

-LSB-...] Chia Pudding — Tone It Up Pomegranate Vanilla Cinnamon Chia Pudding — Dish by Dish Kabocha Squash Soufflé — Rubies & Radishes Pumpkin Pie -LSB-...]

1 1b Brussels sprouts, trimmed and halved 1 medium kabocha squash, cut into 1/2 inch cubes (600g) 1 cup fresh cranberries 1 apple, chopped (optional, but good, I used a Granny Smith) 1 medium yellow onion, chopped 1 tbsp extra virgin coconut oil 1.5 tbsp balsamic vinegar 1/2 teaspoon curry powder (I used Penzey's sweet blend) sugar, to taste (I didn't add anything) salt and fresh cracked pepper, to taste 1 cup cooked kamut (from 1/3 cup dry kamut)

I used kabocha squash instead and chopped up some curly kale and massaged it with some of the dressing.

I was literally just hammering away at a whole kabocha squash — I had to have the husband cut it — and had sworn them off forever!!

It's a glorious time for enjoying this autumnal fruit, and in this post I'll show you how to transform kabocha squash into a delicious lunchbox staple: kabocha salad.

I've been eating kabocha squash like it's going out of style.

I keep buying kabocha squash.

Preheat oven to 400 degrees, cut Kabocha squash in half, remove seeds, spray baking sheet with cooking spray and cook each side, flesh down, for 40 - 45 minutes or until flesh is fully cooked and very soft.

I adore kabocha squash, but had never thought to use it in pudding.

YUM, now I want to try this with butternut squash or kabocha squash too!

Quite often, we can still get kabocha squash (pumpkin shaped, slightly flatter, and usually greenish / yellowish with stripes) or small butternut squashes in the spring, which taste quite a bit like pumpkin.

BTW, it isn't necessary to peel kabocha squash unless of course you are planning to puree this soup which might lead to an unpalatable color.

The fresh salad recipe contains kale, lemon, filling kabocha squash, pumpkin seeds, and pomegranate seeds.

Delicious kabocha squash has a flavor similar to pumpkin crossed with sweet potato, and makes the perfect base ingredien...

Her family ran plant seed nurseries with kabocha squashes growing in the fields all around her home, and she sees them as a kind of vegetal alter - ego.

Roasted Kabocha Squash Award - Winning Paleo Recipes Nom Nom Paleo ® — Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

I'm making a coconut - kabocha squash purée.

Japanese Kabocha squash is the behemoth in the winter squash world, weighing anywhere from 2 to 8 pounds.

Though I won't tell on you if you decide to use some other winter squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out there.

I wanted to buy all five, just because I figured I would never see Kabocha squash again.

And particularly Kabocha squash!