Sentences with word «kadai»

Paneer is favorite dish for vegetarian, if you like paneer dishes then try these recipes too at home — shahi paneer, kadai paneer, paneer masala, paneer butter masala etc

Let the gravy start boiling, when it will reach at desired thickness of gravy then remove kadai from burner

Heat oil in a wok / kadai on low heat.

Dry roast Bengal gram and black gram in a wok or kadai till it turns golden brown in colour.

Add remaining 1 1/2 tablespoons oil in same kadai and sauté chopped onion until it turns light brown.

Heat 1 tablespoon oil in a non-stick pan or kadai over medium flame.

If you like paneer (cottage cheese) dishes then you should try some paneer recipes too — kadai paneer, paneer masala, paneer butter masala, shahi paneer, paneer bhurji etc

Add all the onions to the kadai, the onions should submerge in the oil.

In a wok or kadai, add the oil over medium heat.

Add yogurt mixture in the kadai and let it simmer on low heat until the oil separates from the yogurt.

Take the kadai off the flame and garnish the mixed lentil with chopped coriander and serve with hot chapattis or plain rice.

Could you please suggest me a pan / kadai that I should use to make Biryani, I am afraid that the veggies might get burnt.

heat oil for deep frying in a pan or kadai.

add the number of balls depending on the size and capacity of the kadai or pan.

Heat ghee in a kadai and add chopped green chilies, cumin seeds, fennel seeds and asafoetida and stir to mix.

In another pan or kadai, heat 1 tbsp of coconut oil.

Now heat oil in a kadai again, add shah jeera, when it splutters, add the ground paste and cook for a few minutes.

Now the best thing to do it dish it out immediately into a large bowl, (else the heat from the kadai is enough to curdle the Yogurt).

In a small pan or kadai, and over a small flame, roast the coconut pieces.

Add oil to a frying pan or kadai, and when hot, add the curry leaves and onion.

Heat oil in a kadai / wok and crackle mustard seeds and cumin seeds.

Take a kadai and heat 1 tablespoon oil.

Heat oil in a kadai (pan).

Now the best thing to do it dish it out immediately into a large bowl, (else the heat from the kadai is enough to curdle the Yogurt).