Kale also contains high amounts of the antioxidants quercetin and
kaempferol which are proven to be:
Sharpens your brain memory: It consists of flavonoids such as quercetin and
kaempferol which boosts the nerves of the brain and strengthens the brain memory.
They are also rich in flavonoids called
kaempferol which exhibit potent anti-inflammatory properties.
It's rich in antioxidants, potent phytonutrient glucosinolates and contains compounds known as bioflavonoids such as
kaempferol which combat inflammation by cooling the body and inhibiting the effects of oxidative stress and weight gain.
Not exact matches
Recent research has shown that chard leaves contain at least 13 antioxidants, including
kaempferol,
which...
Stevia: Stevia contains the compounds quercetin, apigenin, and
kaempferol, all of
which have been shown to reduce oxidative stress and potentially help control the development of cancer (7, 8).
Cacao contains the neurotransmitters serotonin, tryptophan and dopamine that stimulate brain activity and are vital in regulating mood, and raw honey is loaded with beneficial compounds like quercetin and
kaempferol that help clean up the free radicals and reduce inflammation,
which is essential to maintaining healthy brain function.
A study in 2002 found that flavonoids such as
kaempferol can suppress oxidative stress,
which may help prevent neurodegenerative diseases such as Alzheimer's and Parkinson's.
Glycosides have
kaempferol and quercetin compounds
which aid in the elimination of free radicals, thus, preventing healthy cells from mutating to cancer cells.
Sure, the cantaloupe has a handful of carotenoid antioxidants like lutein, but compare that to the good old banana
which comes drenched in medicinal compounds like rutin, quercetin,
kaempferol, and tryptophan.
Broccoli has a very useful bioflavonoid called
kaempferol,
which prevents the binding of oestrogen to its receptors, and stops the development of breast cancer.
One is
kaempferol, a flavonoid antioxidant
which has significant anti-inflammatory power.
The effectiveness of its anti-inflammatory action is also due to its 45 different flavonoids including
kaempferol and quercetin,
which are known for their ability to prevent and even reverse inflammatory conditions, such as arthritis.
Olive leaves contain flavonoids such as quercetin, rutin and
kaempferol,
which offer anti-inflammatory and antimicrobial benefits.