Sometimes I will have frozen gf
kaiser buns (you get used to the taste, I guess...) or just my coffee.
Not exact matches
My only substitutions were dijon mustard (~ 2 tsp) in place of dry mustard and a clove of minced garlic instead of garlic powder for the sauce (if you do this, put them in when you add the ketchup and other wet ingredients) and I used bakery fresh
kaiser rolls instead of hamburger
buns.
Of the two dozen or so sandwiches I downed for this assignment — the paucity of that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog
buns,
kaiser rolls, croissants, hamburger
buns, garlic bread, and hidden - behind the - counter
buns from a French bakery.
I went with
kaiser rolls, but alternatives include whole wheat hamburger
buns, sandwich thins, or even bread slices.
You need an egg or two, cooked whichever way you like, and you need bread —
kaiser roll, potato
bun, English muffin, bagel, simple toast, whatever — to hold it with.
Instead of serving with a hamburger
bun or
kaiser roll, serve with a multi-grain
bun, which is a good source of fiber.