Sentences with phrase «kalamata olives»

freshly ground black pepper 1 can (15.5 oz) chickpeas, about 2 cups, rinsed and drained 2 baby cucumbers, about 2 cups, diced 1/4 Sun - dried tomatoes packed in oil, chopped 1/4 cup Kalamata olives pitted, chopped 3 ripe avocados halved, pitted, meat scooped out, diced 1/4 cup Crumbled feta cheese about, about 1 oz.

I tried a thin spread of kalamata olive mustard on one, served cold, and it was delicious.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I use a mini-prep food processor) 1 clove garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest

Had it for dinner tonight and added Kalamata Olives for a salty kick!

I used sliced kalamata olives on the dip in the photo.

I love the leek and kalamata olives in here.

Then I mix the sauteed vegetables in the skillet with sliced Kalamata Olives, lots of chopped Sun Dried Tomatoes, lots of chopped Walnuts and fresh Cilantro leaves.

Do you think I could substitute kalamata olives for the feta to make it vegan?

A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness from kalamata olives and briny capers.

What happens when you cross a briny Kalamata olive with a sweet - and - sharp red pepper?

1 1/4 cup black Kalamata olives with pits, yielding 1 packed cup of olive meat 1/4 cup extra-virgin olive oil 2 - 3 teaspoons lemon juice 1 teaspoon lemon zest from 1 lemon 1 - 2 garlic cloves, pressed 4 large leaves basil, minced (1 tablespoon) 1/4 teaspoon ground black pepper 1/2 teaspoon orange zest (optional)

You could honestly make this so many ways, but we do grilled chicken, seasoned quinoa, a blissful mix of tomatoes, cucumbers, parsley, feta, and last but not least a handful of deliciously salty kalamata olives.

This version uses Kalamata olives instead of anchovies and blended cashews over egg yolks.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.

The only thing I did different was to use some minced Kalamata olives on the top with the almonds and some goat cheese because I didn't have any gruyere cheese.

So I subbed in kalamata olives instead.

Seasonal fresh greens with avocado, pine nuts, and kalamata olive vinaigrette.

Toasted pine nuts and briny kalamata olives make this pasta salad a standout.

I like the pitted Kalamata olives here

We recommend our Roasted Garlic, Roasted Red Pepper (pictured here), and Kalamata Olive as great, savory choices that liven up salad greens and motivate you to eat more fresh veggies.

My daughter Vera also loves kalamata olives and could probably eat up a whole jar given the chance...

Short on flavor this hearty dish is not, with the perfect mix of Middle Eastern spices and fresh mix - ins like kalamata olives, parsley and roasted red peppers.

I followed the recipe exactly without the pita, then added a handful of kalamata olives at the end of the grilling.

You will love the all the fresh ingredients with crunchy cucumbers, tangy kalamata olives, juicy tomatoes, garbanzo beans, red onion, green peppers, feta cheese and tossed with a lemon vinaigrette dressing.

Canned Artichoke Hearts Quartered 3 Tbsp Sundried Tomatoes 30 Pitted Greek Kalamata Olives 6 tsp Capers 1 Cup Crumbled Feta Cheese 1 tsp dried Oregano

The addition of grilled zucchini and kalamata olives really take this one over the top.»

Authentic Kalamata olives from southern Greece that have been cured using red wine and / or red wine vinegar are available in many groceries, especially those groceries that stock specialty foods.

A chipotle pepper puree powers up the tuna chunks while a caper and kalamata olive aioli mimics briny ocean flavor on the bun.

Dark - chocolate chips 1 red bell pepper 1 stalk celery 3 small radishes 1 jar kalamata olives Crumbled feta cheese Whole - grain buns 1 package Swiss cheese Lettuce Tomato Onion Mustard Ketchup

Kalamata olives work best, but any other black olives, especially if marinated in oil and vinegar will do.

I didn't have the olives that were called for, so I substituted kalamata olives.

I love this Fennel, Beet, Blood Orange & Kalamata Olive Salad.

Greek Cauliflower Rice: 1 Tbsp oregano + 1 Tbsp capers + 1/4 cup diced kalamata olives + 1 Tbsp dijon mustard + 1 Tbsp apple cider vinegar

Genuine Kalamata olives are usually allowed to ripe fully before harvest.

Authentic 100 % natural Kalamata olives come straight from the famed olive trees of Greece.

Then I tried Jeff's Naturals kalamata olives.

In order to stave off hunger and fainting while everyone was cutting and chopping, Chef Mary Ellen had this beautiful Kalamata Olive & Roasted Cherry Tomato Tapenade with Burrata and Garlic Toasts on the sideboard for noshing.

Tzatziki, cucumber, kalamata olive relish, feta, tomato, red onion, on a brioche bun with choice of: Angus beef, grilled chicken breast, or ground turkey burger

cup) crumbled feta cup pitted and quartered kalamata olives Kosher salt Freshly ground black pepper

Ottolenghi recommends a parsley - kalamata olive oil mixture with olive oil and garlic.

beef tenderloin Kalamata olives Red wine vinegar Apricot preserves 1 (6 oz.)

Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon - Thyme - Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket.

Imagine the look he'll have on his face when I'll be able to present him with his very own loaf of Kalamata Olive bread!!!!!!

Chop kalamata olives finely, then add to the skillet with the parsley and fresh basil.

1 cup goat's milk (I used raw and organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt for the top of the cake

Authentic 100 % natural green and Kalamata olives straight from the famed olive trees of Greece.