Sentences with phrase «kalamata olives on»

I used sliced kalamata olives on the dip in the photo.

The only thing I did different was to use some minced Kalamata olives on the top with the almonds and some goat cheese because I didn't have any gruyere cheese.

I'd probably throw some Kalamata olives on there too - yum!

This Skinny Greek Chicken Bowl features succulent lemon - herb chicken with sweet watermelon, feta cheese, cucumbers and Kalamata olives on a bed of arugula, drizzled with a balsamic reduction.

Not exact matches

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

For the vegetables, I started by chopping 1/2 zucchini, 1 red pepper, and 1 red onion, which I combined with 1/2 pint tiny grape tomatoes, some chopped kalamata olives, and some minced parsley on a sheet pan.

onion, kalamata olives, and a bell pepper ring right on top.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

Or to put a different spin on it, add roasted red peppers, fresh basil or Kalamata olives.

2 tablespoons extra virgin olive oil 3/4 to 1 pound tilapia, red snapper, orange roughy fillets 1/4 cup chopped fresh parsley 1/4 -1 / 2 teaspoon dried crushed red pepper (depending on your spice tolerance) 2 cups cherry tomatoes, halved 1/2 cup Kalamata olives, chopped 3 garlic cloves, minced Salt and pepper

And since I was short on kalamata olives, I used a combination of capers and olives instead.

It was a lentil salad on a base of lettuce, with tomatoes, radishes, kalamata olives and spring onion.

4) To serve: Fill bowls with quinoa, chicken, greek salad, kalamata olives, and sprinkle a little extra parsley and feta on top.

honey, cup of carrot coins and several quartered small turnips from my CSA bag along with the broth, wine and olives (combo of green and kalamata because it was what I had on hand).

Spinach or Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spOlives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spolives and baby spinach.

For years our family tradition has been that after I've stretched and formed the dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce, salty little fish, sun - dried tomatoes, kalamata olives, cheeses and mushrooms on the other.

Choose either Gaeta or kalamata olives, each of which is a healthy source of unsaturated fat.It is thought that eating olives on a regular basis might may help lower your blood cholesterol and help neutralize free radicals that can lead to cancer and other chronic illnesses.

I made my other round with a thick layer of chunky kalamata olive tapenade inside, and freshly ground black pepper on top.

12 ounces fresh salmon fillets (4 ounce fillets), skin on 2 yukon gold potatoes, boiled and cooled 2 hardboiled eggs 1 pound fresh green beans (I used a mix of yellow wax beans and green beans) 12 kalamata olives 2 tomatoes, diced 8 cups arugula or your favorite leafy green juice of 1/2 lemon 1 tablespoon fresh dill 1 clove garlic

To assemble the salad, Top some romaine with kalamata olives and tomato wedges, and quinoa, then drizzle on the Greek dressing and tzatziki.

This was perfect without changes — just used kalamatas instead of green olives since those were on hand.

One couple prepared the appetizer, Kalamata Olive and Pequillo Pepper Tapenade, which we ate on water crackers.

In order to stave off hunger and fainting while everyone was cutting and chopping, Chef Mary Ellen had this beautiful Kalamata Olive & Roasted Cherry Tomato Tapenade with Burrata and Garlic Toasts on the sideboard for noshing.

Short on flavor this hearty dish is not, with the perfect mix of Middle Eastern spices and fresh mix - ins like kalamata olives, parsley and roasted red peppers.

3 tablespoons olive oil 1 small container anchovy fillets 1 teaspoon crushed red pepper flakes (more or less depending on your taste) 3 cloves garlic Salt and Pepper to taste 3 - 4 cups chopped tomatoes OR 3 - 4 cups chopped roasted red peppers 2 tablespoons capers 20 kalamata olives, pitted and chopped 2 pounds pasta, or 1 pound pasta and 2 - 3 cups veggie noodles

Yum yum — I'm with Kristina on the kalamata olives.

Tzatziki, cucumber, kalamata olive relish, feta, tomato, red onion, on a brioche bun with choice of: Angus beef, grilled chicken breast, or ground turkey burger

Bacon, mixed vegetables, kalamata olives, jalapeños, sun - dried tomatoes, goat cheese, and Vermont Cheddar (sorry, no modifications on this one.)

Tzatziki, cucumber, Kalamata olive relish, feta, tomato, red onion, on a brioche bun.

So on this POWERCAKES version of an egg sandwich I added 3 egg white & 1 egg omelet on some kalamata olives (my addiction) some tomato, & some BABA - gaNOOCH thanks to my girl Felicia!

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Then, layer on the flavor by topping with tomatoes, kalamata olives, more fresh basil and a touch of olive oil.

I tried a thin spread of kalamata olive mustard on one, served cold, and it was delicious.

Additionally, Gaea won the Silver Award for its Kalamata DOP Extra Virgin Olive Oil at Olive Oil Japan in Tokyo, on April 17th, 2015 and the Bronze Award for Gaea's Sitia DOP Extra Virgin Olive Oil at the International Olive Oil Competition in Los Angeles on April 16th, 2015.

Imagine the look he'll have on his face when I'll be able to present him with his very own loaf of Kalamata Olive bread!!!!!!

Matt ordered onions, mushrooms, and red pepper on his half (hidden under the sauce on the left), while I got artichoke hearts, kalamata olives, and crushed garlic on my portion.

Toss it all together with some kalamata olives, sundried tomatoes, roasted red peppers, and you've got a really good salad on your hands.

See this quality on table olives — brown and mushy Kalamata - style olives show the flavor of fusty.

Grilled Wahoo with Rustic Tomato Sauce by @bigchinkitchen INGREDIENTS 12 to 14 ounce Wahoo fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil, chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers, drained 1/4 cup Kalamata olives, chopped 1/2 lemon, zested and juiced 1 tsp fresh oregano, chopped 1 tsp fresh parsley, roughly chopped DIRECTIONS Heat the grill or grillpan over the stove on highRead more

But what she does have on her menu this week looks delicious: Rosemary chicken with Kalamata Olives, Fennel Stew, Pineapple Chicken with Roasted Cauliflower, and Salmon on a bed of greens.

I never thought to make a polenta crust, but all I can say is COLOR ♥ ♥ ♥ This looks great, especially with all those olives on top -LCB- and my faves are definitely Kalamata! -RCB-

This was followed by a tour of the mill's presses and a crash course in the mechanics of olive oil production, and a lunch that included one of the region's most famous sandwiches, the Kalamata, which includes Pork Shop Kalamata salami, Genoa salami, capicola, herb roasted tomatoes, provolone, red onion and Herb Crema served on a ciabatti with, you guessed it, a healthy serving of olive oil.

There, we sucked on glistening kalamata olives, wiping oil from our lips.

1 x 10 - rib rack of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8 ripe roma tomatoes; olive oil; 8 cloves of garlic (skin on); dried oregano; sea salt & pepper; bunch of fresh mint; red wine vinegar; pinch of sugar; handful of pitted kalamata olives.