Sentences with phrase «kalamata topping»

For a warm side steamed asparagus is immediately serve with the cold orange kalamata topping.

For a cold salad the steamed asparagus and the orange kalamata topping are both chilled at least one hour or over night.

Not exact matches

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Top cooked dough with sliced Heirloom, fresh basil, fresh mozzarella and dot with Kalamata olives.

That soup up top uses kalamata olives yumm love those!

onion, kalamata olives, and a bell pepper ring right on top.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

Topped with chicken, delicate artichoke hearts, Kalamata olives, parmesan and * drum roll, please * fresh parsley, this naan pizza could hardly get any better.

4) To serve: Fill bowls with quinoa, chicken, greek salad, kalamata olives, and sprinkle a little extra parsley and feta on top.

Spinach or Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spinach.

I also made the Kalamata Olive and Sun - Dried Tomato Toasts, and little garlic butter crostini topped with Boursin cheese for our appetizers.

This Greek Style salad jar starts with a delicious balsamic and lemon dressing, and is topped with pasta, tomatoes, cucumber and kalamata olives!

I might make this as an appetizer for Thanksgiving made as a long thin rectangle with an added topping of either sun - dried tomatoes, kalamata olives or toasted pinenuts as a flavor contrast to the rest of the pizza.

For years our family tradition has been that after I've stretched and formed the dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce, salty little fish, sun - dried tomatoes, kalamata olives, cheeses and mushrooms on the other.

The suggested toppings (feta, olive oil, kalamata olives and almonds) were particularly inspired — they elevated this from wonderfully satisfying to completely amazing.

The only thing I did different was to use some minced Kalamata olives on the top with the almonds and some goat cheese because I didn't have any gruyere cheese.

I made my other round with a thick layer of chunky kalamata olive tapenade inside, and freshly ground black pepper on top.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

Grilled Romaine Salad — Half a head of grilled romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic glaze.

toppings: kalamata olives, feta cheese, havarti cheese, and a second one with fennel sausage.

To assemble the salad, Top some romaine with kalamata olives and tomato wedges, and quinoa, then drizzle on the Greek dressing and tzatziki.

Roasted eggplant dip topped with kalamata olives, pine nuts, capers, olive oil, and fresh herbs.

The addition of grilled zucchini and kalamata olives really take this one over the top.»

4 medium parsnips 1 cup chopped parsley 1 cup cooked chickpeas 1/4 cup sliced kalamata olives 2 tablespoons capers 1 cup diced cucumber pine nuts, for topping

Assemble the eggplant wraps by spreading 2 - 3 Tbs of the hummus, top with 2 Tbs roasted tomatoes, and 1 - 2 Tbs of the chopped kalamata olives.

And I really like it topped with a drizzle of extra-virgin olive oil and some chopped kalamata olives.

Sprinkle it with paprika and / or top with 1/4 cup chopped kalamata olives.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Top pizza dough with ground lamb, chopped tomato, kalamata olives and grated Grana Padano.

Make a big salad with romaine lettuce, tomatoes, kalamata olives, red onion, cucumbers and crumbled feta cheese and top with a couple of the chicken skewers.

Layered Mediterranean White Bean Dip White Bean Dip: 1 can (15 ounces) cannellini beans (white beans) or chickpeas (garbanzo beans), rinsed and drained 2 tablespoons fresh lemon juice 1 small clove fresh garlic, finely chopped 1/2 teaspoon coarse salt Dash cayenne pepper 2 tablespoons extra virgin olive oil 1 to 2 tablespoons water, optional 6 medium fresh basil leaves Tomato and Olive Topping: 1 cup cherry or grape tomatoes, quartered 1/2 cup pitted kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil 1 tablespoon extra virgin olive oil 1/2 teaspoon finely shredded lemon peel Flatbread crackers or whole wheat pita chips

Then, layer on the flavor by topping with tomatoes, kalamata olives, more fresh basil and a touch of olive oil.

Unlimited toppings include a choice of three styles of Pepperoni, seasoned crumbled Meatball, and Fennel Sausage among others plus over 20 fresh veggie toppings including Arugula, Roasted Garlic, Kalamata Olives and Capers.

For lovers of pasta dishes, preferences may be indicated for meat, sauce, cheese and the pasta itself, topped by a rich array of enhancement choices including kalamata olives, artichokes and grilled zucchini.

Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled organic red onions (SO much flavor in the organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!

Top spinach with cherry tomatoes, sliced onion, shredded cheese, kalamata olives (optional) and eggplant.

With a spoon, stuff each avocado half with hummus, top with feta cheese and chopped kalamata olives.

It's topped with chopped cucumber, kalamata olives, cherry tomatoes, green beans, feta cheese, and marcona almonds.

That's because it starts with a refreshing bed of romaine that's topped with sweet corn, juicy tomatoes, crunchy cucumbers, creamy avocado, salty kalamata olives, pepitas, and satisfyingly spicy chickpeas.

I never thought to make a polenta crust, but all I can say is COLOR ♥ ♥ ♥ This looks great, especially with all those olives on top -LCB- and my faves are definitely Kalamata! -RCB-

Top with Kalamata olives, cherry tomatoes and mozzarella cheese.

1 cup goat's milk (I used raw and organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt for the top of the cake