Sentences with phrase «kale +»

This version is a combo of all my favorite sweet and savory ingredients (corn bread + multigrain bread + butternut squash + kale + cranberries + turkey sausage or mushrooms), and it might just be my favorite yet.

What a great idea to combine kale + cheese.

twice baked sweet potatoes with pumpkin seed dukkah [pictured] green bean casserole with crispy onion topping grain - free green bean casserole delicata squash + brussels sprouts salad with hazelnuts and cider vinaigrette roasted balsamic ginger cauliflower [pictured] brussels sprouts with mustard and cranberries mustard - roasted cauliflower with pistachios and olives kale + wild rice casserole

Example: BBQ Tofu (simply Amy's BBQ sauce + Tofu), baked potatoes, massage kale salad (kale + olive oil + lemon juice + coconut aminos), chive cashew cream (chives + soaked cashews + lemon juice + ACV + S&P) and grapes for the kids.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

CAULIFLOWER, KALE + CHICKPEA CURRY POT RECIPE Print the recipe here!

For dinner tonight I'm having a cucumber + kale + mint + avocado + almond milk smoothie.

My favorite simple smoothie blend to go underneath the rawnola is spinach + kale + almond milk + maca + frozen bananas.

topping: big handful of chopped kale + scallions tossed with lemon juice, and a bit of olive oil, finish with a light toss with avocado / / chive flowers (optional)

Add the kale + cook, stirring, until the kale is wilted, about a minute longer.

I used this kale + mint + cashew pesto, but of course use any pesto you please.

For the salad, I used 2 cups of dino kale + 1 cup of baby kale + 1/2 cup red cabbage + 6 chopped baby carrots + 1/4 of a cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.

This recipe had 3 cups of kale + 1/2 of an english cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji apple + a 2 - inch piece of fresh ginger + a handful of ice and about 2 cups of water.

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

so funny — i went to a potluck last night and thought about making the delicious pasta w. harissa, kale + olives you made a while back (one of my favorite things — i add feta + hard boiled eggs).

Not to mention that squash + kale + quinoa + apples + nuts = the most perfect food combination OF ALL TIME.

2) Add kale + balsamic vinegar ~ 10 - 15 minutes before serving.

As you know, I've been working REALLY REALLY hard to eat more veggies, so I decided that kale + sun dried tomatoes in this recipe was a MUST.

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

I too am a big believer in massaged kale + any nut / seed that's lying around.

You can go with a simpler version as in the picture: kale + kentils + tomatoes + sesame seeds.

am thinking of Tea's recent post on breakfast polenta + kale + poached egg... with a dollop of chutney on top.

Blending the celery and kale + a little water first for a minute or so helped to break down the tougher fibers in those veggies.

I wrote a little bit about this last year when I made you a healthed - up grainy mustard, massaged kale + potato salad.

One of my favorite recipes is apple, kale + peanut soup!

Not exact matches

Our Green Kale + KAMUT ® Khorasan Wheat Savory Grains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in minutes.

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

A few years ago, Chris traded in his beefy - burgers + french fries for veggie - burgers + kale chips.

Toss in your finely chopped kale, onions + corn kernels.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Fresh, super warm tortilla shells filled with saucy, spicy chicken + broccoli and kale.

I love that you're just as obsessed with VG's kale salad + blackened tempeh as I am.

Bacon + onions + kale (just a bit) + ricotta.

These zoodles (zucchini + noodles) are smothered in a creamy kale pesto sauce and topped with sautéed mushrooms and shrimp.

this kale pasta looks + sounds epic!

4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers

1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon pinch of sea salt

Especially when you add carrot + kale, it looks really unappetizing.

I actually considered making a Paleo version of eggs florentine but then I realized that florentine referred to spinach which I can't have so instead of making a convoluted version of eggs + kale «florentine» I just decided to scrape the idea and stack together this potato, kale and drippy egg deliciousness!

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

~ Sweet potato + Bacon ~ Sweet potato + Leafy greens, especially kale and spinach, and salad greens, especially arugula and mâche ~ Sweet potato + Beans, especially black beans ~ Sweet potato + Chickpeas ~ Sweet potato + Lentils ~ Sweet potato + Maple syrup ~ Sweet potato + Chicken ~ Sweet potato + Pork ~ Sweet potato + Miso ~ Sweet potato + Butter ~ Sweet potato + Tahini ~ Sweet potato + Nuts, especially walnuts and almonds ~ Sweet potato + Potato ~ Sweet potato + Sage ~ Sweet potato + Olives ~ Sweet potato + Anchovies ~ Sweet potato + Herbs, especially cilantro and chives ~ Sweet potato + Citrus, especially lemon and lime ~ Sweet potato + Avocado ~ Sweet potato + Carrot ~ Sweet potato + Quinoa ~ Sweet potato + Feta cheese ~ Sweet potato + Broccoli and cauliflower

1/3 cup of walnuts 2 cups or raw kale destemmed 2 tablespoons of nutritional yeast + extra to sprinkle on top 2 tablespoons of lemon juice 1 clove of garlic - crushed a generous glug of extra virgin olive oil 1 teaspoon of white miso paste (optional but adds a bang of flavour) salt to season

1 seeded multigrain roll + 1 tbsp salted butter + 1/4 c baby kale leaves + 4 slices roasted, peeled beets + 1/4 c spicy cauliflower and carrot pickles (see the recipe) + 1 tbsp pickle brine + 3 slices Camembert cheese

This salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans + avocado all sitting on a bed of kale, and topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.

Cauliflower, Kale + Chickpea Curry Pot from The First Mess I would swap out the kale in favor of spinach.

I used kale since I didn't have parsley on hand, and added some ground meat (elk + elk liver).

This massaged + chopped kale salad -LCB- massaging kale isn't as pretentious as it seems, get the scoop below -RCB- with cabbage and nectarines is super light yet grounding all at the same time.

In addition to the beautiful purple cauliflower, potatoes, and onions found in this dish, in our CSA lately we've also gotten: Lacinato kale Butternut squash Acorn squash Radishes + greens Bok choy Bell peppers Roma tomatoes

Easy crust + can you ever really have enough kale?!