Sentences with phrase «kale and spinach in»

I just made these this morning with kale and spinach in stead of parsley and it was very delicious!!!

Made with kale and spinach in 5 minutes, it's vegan, tropical, creamy and unbelievably good for you!

I'll get her a green juice as a snack that heavily relies on apple and pear to sweeten it, but shove some kale and spinach in there as well.

Not exact matches

The bars come in three flavors: almond, cranberry, and spinach; apples, kales, and pistachios; and berries, carrots, and quinoa.

First Lady Michelle Obama's 1,100 square foot vegetable garden was planted in 2009 on the White House's South Lawn and grows arugula, cilantro, tomatillo, hot peppers, spinach, chard, collards, black kale, berries, lettuce, anise hyssop, and Thai basil.

Schmitt Family Farm found a permanent home in Riverhead, New York in the 1970s, and now Phillip and his son Matt grow 164 acres of greens (mostly spinach, collards and kale), herbs, beets and flowers — and a single acre of horseradish.

Ingredients used in the company's products include organic cacao nibs, freeze - dried acai and raspberries, goji berries, mangoes, bananas and even freeze - dried spinach, kale and broccoli sprouts.

Awesome idea to add the spinach and kale, I love sneaking the greens in too!

I just made it again in the pressure cooker with kale instead of spinach and only did it under pressure for 2 minutes with quick release, and it was wonderful!

In the grocery line I had kale, pears, avocado, broccoli, lemons, limes, spinach, brown rice flour, maple syrup, to name a few items, and thought of it as the Deliciously Ella way!

The combo of the spinach and sunflower seeds makes this a lighter dish than your typical pesto (the kale is a bit denser in flavor).

Flavors in this space are: kale, spinach, parsley, cucumber and apple.

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

Again, whatever you've got around — I used a combo of mizuna, curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.

My brother will barely eat a veggie, but he adds a generous handful of baby spinach and / or kale to his pre-workout smoothie every morning to ensure he gets some veggies in his diet.

Using spinach is best because you don't taste the green leaves at all, but if you have high iron or hemochromatosis then baby kale leaves are a great alternative and are lower in iron.

I have kale in the fridge at the moment, not spinach, and I was wondering if that wouldn't work too?

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

In a blender add the spinach or baby kale, maple syrup, vanilla extract, almond extract, apple sauce and melted coconut oil.

You can make a smoothie really into powerhouse drink just by adding few add - ins such as Flaxseeds, or some veggies like spinach or kale, or perhaps protein powder, a blend of Chia seeds, hemp seeds, and buckwheat.

However, leafy greens such as kale, spinach, endive, romaine, collards, turnip greens and mustard greens (just to name a few) are so dense in other nutrients that they should be a focal point of your diet.

i'm still a shitty roller skater and ever since my colonoscopy a few years ago i've been very meticulous about what i eat there are always greens in the house i always reach for the kale or spinach or beet greens or collard greens or mustard greens anything verdant when at the markets because pooping is important

Our teacher brought in kale and spinach and a few others and we each took one home.

I'm not a kale fan either and I always substitute fresh baby spinach for kale in the type of soup and it turns out great.

Whizz the spinach and kale in a processor (or chop it finely) and add to the bowl, along with the chives, sunflower seeds, herbs, eggs, coconut milk, lemon juice, butter and apple cider vinegar.

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

I changed the chickpeas to butter beans, the spinach to regular kale, (can never find the baby kind, where I live) and threw in the chopped up tops of some bell peppers leftover from another recipe.

Though this post is over a year old, I was wondering whether you got some of the results you were hoping for in the end, and whether you were tracking total carbs or net carbs (carbs minus fibre)-- as tracking net carbs allows us to eat quite a bit of spinach / chard / kale etc — since the fibre content of these veggies is so high..

Add in some a few fiber - rich ingredients, like kale and spinach, and you're sure to stay satisfied.

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

If you prefer, you could use spinach in place of the kale, and garnish it with some lightly toasted pumpkin seeds or other nuts in place of the pine nuts.

I have been known to whip up a quick batch at dinner parties when we're chatting and the subject comes up and people make «the face» at the idea of drinking anything with kale, collards, or spinach in it.

I would put lots of spinach and kale in mine!

And this one is special... No kale No spinach and no banana in sight and yet this smoothie is beautifully green, thick, creamy, sweet and delicious So if you want to liven up your smoothie routine then this -LSB-.And this one is special... No kale No spinach and no banana in sight and yet this smoothie is beautifully green, thick, creamy, sweet and delicious So if you want to liven up your smoothie routine then this -LSB-.and no banana in sight and yet this smoothie is beautifully green, thick, creamy, sweet and delicious So if you want to liven up your smoothie routine then this -LSB-.and yet this smoothie is beautifully green, thick, creamy, sweet and delicious So if you want to liven up your smoothie routine then this -LSB-.and delicious So if you want to liven up your smoothie routine then this -LSB-...]

Add the spinach and kale in handfuls, sauteing until wilted.

Here's what was in those smoothies: 4 scoops Less Naked Pea Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein powder.

Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken sausage to make into a vegetarian dish) ** 1 small can sliced olives ** chopped fresh baby spinach or kale

With spring here greens, spinach, kale, etc. are showing up in markets for very little cost and starting to sprout in my garden.

Combine the kale and spinach leaves and place in your salad bowl.

150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon

Broccoli rabe grows like wild fire down here and is so flavourful; I recommend you try it in pesto sauce instead of spinach or kale.

With the rise in popularity of «superfood» greens such as kale and collard greens, it appears that my favourite spinach has taken a backseat.

I love both curly and flat leaf kale... especially raw in salads as a nice alternative to standard greens or spinach.

Five Machines in One Vegetable Juice Extractor SAMSON can extract healthy juices from celery, parsley, spinach, wheatgrass, apple, orange, kale, cucumber, ginger, sprouts, and many other leafy...

Kale Cubes Kale (or any green) Coconut Water Lemon Juice Blend choice of greens like kale or spinach with your choice of liquid and freeze in cubes.

Combine the spinach, kale, apple, ginger, ice and 1 cup water in the container of your high speed blender.

One could also do pastured eggs cooked in coconut oil with green veggies like spinach or kale, herbs, fresh squeezed lemon and herbs.