Not exact matches
When the rice is cooked, stir it into the pan with the
kale and
beans, season to taste, and then
fill your squashes with the mixture.
I don't like mushrooms so I played with the veggie
filling a little — garlic, broccoli, red kidney
beans,
kale and cherry tomatoes = YUM!
The delicious mix of breakfast and lunch was
filling and delicious, the yummy curried potato and
kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and
beans on toasted bread added that necessary breakfast - y vibe.
If you cook your string
beans, your cabbage, your
kale — possibly past the point of crunch — you might find you want to
fill your plate with them.
I tend to make things like
kale and
bean stew and minestrone soup during the winter and during summer simple salads like (currently my favourite) tabbouleh
filled with gorgeous red peppers and tomatoes from the market.
This vegan pot pie is
filled with a delicious and creamy mix of white
beans, fresh
kale, carrots and celery.
Bake some sweet potatoes and take them with you for lunch for the next few days — you can pretty much
fill them however you fancy, but these
kale and black
bean are a winning combination.
Pile roasted sweet potatoes, sautéed
kale, black
beans, and a sunny - side egg over grains for a healthful,
filling grain bowl that'll power you through the day.
While all that is happening, I warm the refried black
beans and toss together a salad - like
filling of baby
kale (but you could also use arugula), sliced scallions, sweet baby bell peppers, and dried figs.
Filled with quinoa,
kale and black
beans, and flavored with chili powder and cumin, these tortilla - wrapped delicacies are sure to be your new go - to Mexican dish.
WHOLE GRAINS RICE QUICK COOK Black Rice Bowl with
Kale & White
Beans By My California Roots INGREDIENTS 1 cup uncooked Village Harvest black rice 6 oz chopped
kale (about enough to
fill a 9x13» pan) 1/2 tsp coriander 1/2 tsp cumin ⅛ tsp cayenne pepper 1/4 tsp -LSB-...]
Fill your corn or whole wheat flour tortilla with wilted
kale or spinach, sliced avocado, and black
beans.
Southwestern style chipotle brown rice simmered with acorn squash,
kale, and black
beans makes for a
filling vegetarian meal.
For the Taco
Filling: 1 medium sweet potato 1 onion 3 tbs olive oil 1 cup of cooked quinoa 4 large leaves of
kale 1 can of black
beans 1 teaspoon chili powder 1/4 tsp cumin Sea salt, to taste
«But you can get your
fill of it eating green foods, like asparagus, bell peppers, broccoli, Brussels sprouts, celery, green
beans and
kale.