Sentences with phrase «kale because»

I originally had frozen kale because I couldn't finish the ginormous bag that I bought, but hooray for other uses (and cherry season)!

Funny you should mention baby kale because I almost bought a thing of that from Costco today!

Apple Kale Green Smoothie Apples are a great fruit to pair with kale because kale has such a robust flavor to it that it needs a fruit that can rise above it.

This is similar to comparing sugar to kale because both are carbohydrates.

I increase my intake of plant foods, especially those from the cruciferous family like cauliflower, cabbage, and kale because of their known benefit in supporting detoxification through the liver.

My mom is constantly scolding me to eat less kale because she heard too much of it can cause kidney stones.

This is only an issue for people who have thyroid disease; they should avoid kale because of this suppression of thyroid function.

We love using dark greens like spinach and kale because they're loaded with potassium, iron and protein and are some of the best sources of magnesium.

I never thought I liked kale because I had only eaten it raw in salads.

I needed to use the kale because it was about to go to the dark side.

I did substitute arugula for the kale because my family doesn't like kale.

The only substitution I had to make was swiss chard for kale because I was snowed in and chard was what I had on hand.

I had to use curly kale because the Lacinato kale they had at the grocery store looked like it had seen better days.

NOTE: I used regular instead of Tuscan kale because Trader Joe's was out of it the day I shopped.

I love kale because it is so versatile and you can easily add it to anything for more veggies!

I followed you on IG and I loooove kale because it's versatile: kale chips, kale salad, sauteed kale... I could go on.

I follow you on Instagram and I love kale because helllloooo it's so good.

I love kale because it's healthy and there's so many great ways to make it delicious!

Salmon, Sweet Potato and Avacado Kale Salad Finally a salad and kale because no Whole Life Challenge is complete without those!

Keep and eye on your kale because it cooks VERY fast!

I subbed in kale because that is what I had.

We had this colorful soup tonight and I topped it with sautéed delicata squash & kale because I forgot to pick up the aubergine!

You can feel good about eating kale because it provides you a little bit of a lot of things you need.

I long for piles of kale because I am addicted to Molly's (orangette) Kale and Eggs.

I love kale because it's really not as scary as some people seem to think it is.

I like to use lacinato kale because I find it easier to work with.

I used purple kale because PURPLE!

Hey, I eat kale because it's delicious!

Do you eat kale because it's a nutritional power house?

I use curly kale because it gives the coating something to grab onto and has lots of crispy crevices when it's done.

Hi Ella, Just made this smoothie (without the hemp poweder and kale because I didn't have that at home) this morning and took the smoothie to work.

Still, it's not as if Whole Foods was charging more for organic responsibly farmed salmon or organic baby kale because it hadn't considered that maybe customers would prefer to pay less.

organic responsibly farmed salmon or organic baby kale because it hadn't considered that maybe customers would prefer to pay less.

Not exact matches

Because of this reason, cold press juice which is made by chopping and crushing produce such as spinach, kale and ginger without using heat, thereby yielding highly nutritious juice, has risen to prominence.

Hi Ella, I'm a beginner in this kind of food and life philosophy and although is impossible to find some of the ingredients here in Brazil, like hemp seeds (they are forbidden) as well as kale, dates and pine nuts, because of you I'm doing great on mixing what I can find at the supermarket.

Everyone has to start somewhere at some time and it's much better to introduce healthy living to your life in a sustainable way over time than it is to do it all at once and quit three days later because you hate living off kale.

By far, the easiest is to make veggie chips out of kale or Brussels sprouts because they're paper - thin.

I used kale instead of chard because that's what I had on hand.

Costco sure doesn't help either because their potatoes come in a 20 pound bag, brown rice in a 12 pound bag and kale in a pound and a half bag.

There were some bags of baby kale at Whole Foods the last time I was there but I hesitated to buy it because the bag would require me to eat nothing but kale salads for the remainder of the week.

Using spinach is best because you don't taste the green leaves at all, but if you have high iron or hemochromatosis then baby kale leaves are a great alternative and are lower in iron.

The kale will stick to your hands because of the fatty avocado, so be patient and pull the kale off your hands finger by finger.

Let's be real, kale did not become popular because the bitter leaf tastes great — but it sure is good for you!

I used kale in this salad because it's what I had on hand and my kids are totally down with it, but feel free to use romaine instead if that's what you prefer.

I had kale, purple cabbage and carrots in my fridge (so many carrots) and chose them mainly because of the gorgeous bright colours.

It's super healthy from the kale and lemon, but also hearty because of the roasted potatoes.

Learning how to cook kale is important because it's a bit different than other leafy greens.

I have been ordering dino (black) kale from Bailey's every week since making this just because I want to keep making this.

When it comes down to it, I adore kale and would love to use it in dishes more often because it's like this crazy good super food.

but only as the final layer because then you get kale chips!