Sentences with phrase «kale before»

I've never cooked kale before - this dish was amazing!

If you haven't tried kale before, though, the first thing you need to know is that it has a very strong flavor that needs some getting used to.

Do not wash kale before storing because exposure to water encourages spoilage.

I used to truly hate kale before I tried making it this way, but to enhance your kale salad experience, I encourage you to try different varieties of kale.

You can eat lettuce in its raw state, but it is better to cook kale before consuming.

I hated kale before I tried it but this has changed my mind.

Avoid washing kale before use, as moisture shortens the lifespan of kale.

I've used kale before in my smoothies but more times than not, I ended up with a brown - green, salad - tasting smoothie.

Like quinoa or kale before it, bone broth is having a moment.

I also have never cooked kale before (yes, that's true!)

I've never really noticed a reaction to kale before, but it is something people with FODMAPs should eat in moderation.

Lightly pan fry the tomatoes and garlic, as well as kale before adding the broth and beans.

I've never tried them with kale before.

Avoid washing kale before use, as moisture shortens the lifespan of kale.

I have never used this type of kale before.

I said «yes, I know,» and she exclaims, «Boy, I've never seen anyone eat the kale before!

If you've tried kale before and haven't enjoyed it, consider checking out my video on How To Prep Kale — it makes all the difference.

Have you ever sautéd kale before?

Never really cooked with kale before but this dish was surprisingly good and really simple.

Never had «raw» kale before so thanks for the advice on the massage!

I had never tried this type of kale before.

An critical step is omitted... you have to rub the kale before using it.

I never had kale before, but I was so intrigued by this recipe.

Because kale leaves are very tough, you need to massage the kale before eating in order to truly appreciate it.

If you've never had kale before, you really should give it a try although you could easily substitute spinach for it if you'd prefer.

I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.

Boiling kale before sautéing it is key to making it tender.

I wasn't familiar with kale before doing this detox and it really isn't too bad.

Not exact matches

Remove from the heat and stir in peanuts just before serving, sprinkle with slices of red chilli, chopped coriander and serve with brown rice and steamed kale!

I've never tried a pizza topped with mainly kale and lemon before, but it sounds so delicious, with a cauliflower crust too!

I had never eaten quinoa, kale or almond milk before and I certainly didn't think about reading ingredients lists on foods.

I substituted the swiss chard for kale, and would recommend steaming it before adding it to the soup if you like a softer texture.

Pour the shallot vinaigrette over everything, add the shredded radicchio / kale, and toss before serving.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

I roasted the squash, seeded the pomegranate, washed the kale leaves, and made the spiced nuts the day before.

I don't think I have used purple kale in juices before, but I love it in smoothies.

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

Give your curly kale a little extra TLC by stemming each one and drying them thoroughly before adding the olive oil.

Also I think it would be better to massage the kale with salt and olive oil before add the dressing.

I'm pretty sure kale existed in nature before 2013, but I sure hadn't seen, tasted, or juiced it before.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Reheat on stovetop and before serving add kale.

Picking Bunches of kale out before I put it in the crock pot was no fun.

Can I freeze it with the kale and cream, or should freeze the portion I won't use right away before adding those two ingredients but add them when it's reheated?

Just before soup is ready to be served, wash the kale and pat dry.

I've actually bought chocolate kale chips before — Alive & Radiant makes some, they are pretty good, I figured I'd add the almond butter and see how it goes.

I've seen sweet kale chips before but have never tried one!

Or do you cool the squash & chickpeas before mixing with the kale & serving?

Allow to rest for 10 to 30 minutes before serving so kale softens and flavors meld.