Sentences with phrase «kale by»

If I feel like a green juice, I blanch my spinach or kale by dropping it into a pot of boiling water for 30 to 45 seconds and then juice it, as this cuts down the oxalic acids.

She is absolutely thrilled that New York City has embraced kale by putting it on the school lunch menu citywide and her dream is to get the Pentagon to follow suit!

Prepare kale by cutting hard middle stalk from kale and cutting leaves into a few large pieces.

Remove the bulk of the stems from the kale by holding the thick end of the stem and sliding your hand toward the skinny end.

Destem the kale by holding the leaf at the lowest part of the stem and pulling back to tear the leaf away from the stem, then roughly chop the leaves.

If you don't have a blender, just finely chop the cooked kale by hand and use a bowl and whisk to make the batter.

I've had kale salad (like the awesome one in the picture), kale smoothies (with coconut water, frozen strawberries, ginger and a Raw protein powder packet), raw kale by the fistful....

I've had kale salad (like the awesome one in the picture), kale smoothies (with coconut water, frozen strawberries, ginger and a Raw protein powder packet), raw kale by the fistful... and now, let me tell you... [Read more...]

I replaced the kale by spinach.

I would double the amount of sun - dried tomatoes and cut the amount of kale by about a third.

This recipe requires a dehydrator for super crunch, since we don't want to degrade the fiber of the kale by cooking it, plus the fan and ventilation is necessary to dry throughly without cooking.

You break down some of the tough structure in the kale by massaging it but still get the benefit of all the wonderful fibers.

De-stem kale by breaking up leaves into tiny pieces.

Add the kale by handfuls and saute until wilted, 2 to 3 minutes more.

Destem the kale by holding the stem in one hand and pulling the leaves off with the other.

Destem the Lacinato kale by holding the stems in one hand and using the other to pull the leaves off the stems.

Meanwhile prepare the kale by washing well and either use a salad spinner to remove excess water or pat dry with a tea towel.

This improves the texture and flavour of the kale by breaking down it's tough cellulose structure.

That's nearly a whole bag of TJ's lacinato kale by the way.

Prepare the kale by ripping into small pieces and set aside.

Toss and continue to cook, adding kale by handfuls and letting wilt slightly before adding more and tossing occasionally, until rice is heated through and all the kale is wilted, about 3 minutes.

Destem the Lacinato kale by holding the stem in one hand and stripping the leaves away with the other.

This recipe requires a dehydrator for super crunch, since we don't want to degrade the fiber of the kale by...

What you do: Wash kale by submerging leaves in a bowl of cold water.

Prepare the kale by removing the stems and tearing them into small pieces.

Slice the thick spine off the kale by folding the leaf in half along the spine to expose it and slice down.

Shred the kale by cutting into thin strips.

Not exact matches

The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.

McDonald's first - quarter same - store sales rose 5.4 %, propelled by interest in all - day breakfast, the company's new» McPick 2» value menu that launched earlier this year and new products such as kale bowls and yogurt smoothies being tested in various parts of the country.

That median pay figure is skewed by the large number of Amazon's more than 560,000 employees who work in its package warehouses, distribution centers, Whole Foods grocery stores and other places far from the ping - pong tables, endless free kale chips and yoga rooms of Silicon Valley's rich tech campuses.

Because of this reason, cold press juice which is made by chopping and crushing produce such as spinach, kale and ginger without using heat, thereby yielding highly nutritious juice, has risen to prominence.

Together they create an awesome fruity flavour, which is seriously enhanced by the unbelievably rich fruity essences of the acai powder, meaning that the veggie taste of the kale goes totally unnoticed, I've even tried it with broccoli too and it was still pretty good!

I modify it by sauteeing the kale and courgettes in a small amount of rapeseed oil, as olive and sesame oils are unstable when heated, and only using the flavoured oil as the dressing.

Start by washing the kale, then tear small pieces off the stems, discarding the stems and placing the leaves into a bowl.

The trick to getting kale delicious is to make it wonderfully soft and tender, which we do by massaging the leaves with a delicious dressing of tahini, tamari and apple cider vinegar or lime.

But given that this kale pizza probably is as far as you can come from la vera pizza Napoletana and it still was pretty epic, I don't think authenticity is something we should get too occupied by.

Kids of all ages can help by tearing up kale and putting it in the blender, pouring the apple juice (possibly with assistance!)

As an antidote to my vegetables -LCB- which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby summer squash -RCB-, I made whoopie pies.

By far, the easiest is to make veggie chips out of kale or Brussels sprouts because they're paper - thin.

Probably distracted by the squash, kale and apples and pears aplenty...!

Layer the kale evenly on top of the feta, followed by the onions and pine nuts.

As evidenced by my kale chips of yesterday, I bought a ton of kale that I needed to use up, and I wanted to try something new.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

By making your own stock you get an immensely healthy soup that can be made into a simple meal with broken up gluten free spaghetti noodles, sliced carrots and torn kale.

The taste of the kale was totally masked by the other ingredients.

I added kale and I also saved some time by pulsing the carrots, celery, onion, and garlic in the food processor.

That kale salad looks delicious - I do love kale, although I have to say that it's recently been beaten into second place in my brassica league table, by cavolo nero.

Like, for example, the sweet potato wedges I make on a weekly basis, the kale and potato hash with a fried egg on top that I sometimes make every other night for dinner, or my overnight oats and old fashioned oatmeal that I swear by.

The kale, by the way, keeps growing.

Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing.