The rice will avoid
the kale chips become soggy.
As you can see from the photos,
kale chips become a really dark green once cooked.
Not exact matches
took me awhile to
become a
kale lover but now I use it in salads, eggs, smoothies and I make
kale chips!
If you said anything close to scrambled eggs, jalapeno poppers or
kale chips then we should
become BFF (Best Foodie Friends) right now!
The company launched its
kale chips onto the market five years ago before
kale became popular.
As salad and
kale chips have
become a staple in my new lower - carb lifestyle this is frustrating news!