I've never made
kale chips before, but it looks really easy.
If you've never made
kale chips before, they are fairly easy and consist of a few key steps.
I had never had raw
kale chips before — oven - baked ones, yes, but raw ones with all the glorious nutrition intact, no — and so, intrigued, I selected a pizza flavor for my first experience with raw kale chips.
And if I'm completely out of ideas, I always make
kale chips before the greens start wilting.
I have made
kale chips before.
I've seen sweet
kale chips before but have never tried one!
I've actually bought chocolate
kale chips before — Alive & Radiant makes some, they are pretty good, I figured I'd add the almond butter and see how it goes.
Not exact matches
I make coconut curry
kale chips by blending coconut meat with the water, a few fresh kaffir lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the
Kale leaves
before I bake.
I've found that I don't have a problem consuming raw
kale a few times a week, but if you're more sensitive to it, I recommend lightly steaming or sauteing it (then letting it cool)
before making this salad, baking your
kale chips (as opposed to dehydrating them), and avoiding juicing it or adding it to smoothies raw.
I thought the same as you
before I made these chocolate caramel
kale chips and I've got to tell you I was blown away.
The company launched its
kale chips onto the market five years ago
before kale became popular.
It's taken me a while to post these smokey bbq
kale chips because every time I make a new batch we end up eating them
before I get a chance to shoot them!
If anything like the yummy
kale chips... I'm addicted
before even eating 2nd round!
From a tough, bitter leaf,
kale turns into a delicate and crunchy
chip before your very eyes and they're simple to make!
If I don't sprout my sesame seeds
before I add them to my
kale chips am I really losing out??
One more thing
before I lose you — for those dealing with thyroid issues, roasting up some
kale chips is a good way to get in crucifers.
Or maybe it's because I remember a time
before pumpkin spice infiltrated everything from coffee to cookies to
kale chips.