You can find 15 more ideas for
kale chips here.
Not exact matches
bonus: cherry tomatoes, hemp hearts, crumbled
kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it
here... magic.
salt and vinegar
kale chips Any kind of
kale can be used
here, curly Scot's
kale or cavolo nero (also known as Tuscan
kale or laciniato).
(Actually, I'll reach behind the broccoli for the bag of
kale chips, but I'm just splitting cruciferous hairs
here.)
I'm probably biased
here but these may just be the best
kale chips you'll ever have.
Here is a wonderful spice
kale chip recipe you need to try: http://www.thecasualcraftlete.com/2014/05/27/spicy-
kale-chips/
She has really outdone herself, because there are so many wonderful drinks
here: watermelon acai, carrot cardamom, mango chili, cucumber mint, chocolate
kale, mint
chip, mayan chocolate, maca oat, pineapple maca, red velvet cake (with roasted beets!)
The main difference
here is I made these more savory with toasted walnuts, crumbled
kale chips, and oil - cured olives.
And speaking of spinach, these
kale chips totally remind me of the spinach version I often enjoy out at local Thai restaurants
here in Montréal.
Right
here you're looking at all the ingredients for
Kale Chips: about a quarter of the bag of
kale (remove all the big stems), massage (with your hands) on: 1/4 cup olive oil, 1/2 to 1 tsp of garam marsala, 1/2 tsp of salt, and a sprinkle of pepper.
For those that missed it, I'm offering to mail a complimentary copy of my latest DVD to anyone who sends me (address
here) their very own homemade
kale chips — now that's what I call veggie booty!
yikes)
Here are some easy, fatty dips to have with chopped veggies,
kale chips, brussels sprouts
chips, or my personal fav if you really wan na treat yourself — gluten - free pretzels.