This recipe for
kale chips turns kale in to crisp and crunchy chips that are naturally high in vitamins and minerals.
They tasted like dirt, but the experience was rewarding nonetheless (and
the kale chips turned out better).
Not exact matches
Whether a person loves
kale or not, a sure way to get it to win its way into a someone's stomach is by
turning it into these tasty
chips.
But if you don't have a dehydrator, check out my regular
kale chips post on tips to keep them crisp and not
turn bitter.
Turn off oven and leave oven door ajar with
kale chips up to 15 minutes (optional; this ensures they're very dry if making ahead).
So yeah, this salad has it all — you have the earthy sweetness of the beets, the slight bitterness of the
kale, which I
turned into
chips, so it adds crunchiness too, the tangy, pungent kick of the horseradish, and the aromatic toasted hazelnuts.
I had a craving for BBQ
kale chips, so I used the mix from my Brussels Sprouts Chips with a bunch of red kale I recently bought, and they turned out so
chips, so I used the mix from my Brussels Sprouts
Chips with a bunch of red kale I recently bought, and they turned out so
Chips with a bunch of red
kale I recently bought, and they
turned out so good!
Kale dust (aka
kale chips ground into a powder) mixed with plenty of olive oil, sea salt, black pepper, and Pecorino Romano
turns into a — dare we say it — magically addictive seasoning for popcorn.
Turns out the cheese I made is not only good over boiled potatoes, it's also really good for
kale chips!
I've
turned MANY people on to
kale chips with my recipe.
From a tough, bitter leaf,
kale turns into a delicate and crunchy
chip before your very eyes and they're simple to make!
It is delicious sautéed with garlic and olive oil, and also roasted in the oven or
turned into
kale chips.