Sentences with phrase «kale cooked down»

The kale cooks down with everything and gets amazingly delicious.

Not exact matches

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

When the mushrooms have cooked down add the kale.

You can get a lot of kale into one bite when you cook it down this way, which is great for your body!

baby spinach, kale, or chard (looks like a lot, but cooks down) 2 - 3 medium heirloom tomatoes, any color, sliced 1 egg, lightly beaten 16 oz.

My own little family got into a habit of cooking down almost 1 whole pound of fresh chopped kale into our chunky tomato - rich chili!

Cook down until kale is wilted.

Pour the brine over kale stems while it's still hot, letting the vegetable cook slightly, which will help break down its firm texture.

Bring the pot to a boil, turn down the heat, cover the pot, and simmer the soup about 20 minutes, until the kale is soft and the potatoes are cooked through.

Tomatoes, shallots, and carrots cook down to a savory, caramelized sauce, and beans and handfuls of kale make a surprisingly small amount of linguine into a complete dinner.

No matter what, you will always need an acidic ingredient (lemon) as this breaks down and softens the kale leaves without the need for cooking.

My adjustments - no anchovy, canned beans, used all kale, and added kielbasa which cut the cooking time down to 2 hours.

Working in batches, add kale, tossing and letting it cook down slightly before adding another handful or two, and adding a splash of water if pan looks dry.

From there, add several cups of tatsoi, kale, or any mix of pungent greens and let those cook down slowly.

My own little family got into a habit of cooking down almost 1 whole pound of fresh chopped kale into our chunky tomato - rich chili!

I do not tolerate raw kale at all, and I would eat small quantities only if very well cooked, which helps to break down the fiber.

Add green vegetables except kale, saute on medium low until browned and tender, you can add water to help cook the veggies down.

Step 3: Add chopped kale or cabbage (as much as you want, but remember greens cook down quite a bit) to the frying pan.