All you do is cook the quinoa, chop
the kale in a big bowl using kitchen scissors, shred the bell pepper and carrot in a food processor (or chop it real quick) add in the coconut, pecans, corn, edamame and grapes, then mix everything together.
Place
the kale in a big bowl and drizzle with olive oil, salt and a squeeze of lemon juice (or apple cider vinegar).
Not exact matches
Or
in winter, a
big bowl of veggie soup with tons of garden
kale wilted
in and avocado.
Just heat it up and you're
in for a
big ol'
bowl of organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand - harvested
kale.
Then I shoveled a
big bowl of quinoa and
kale salad
in my face.
In a medium mixing
bowl, add the
kale, a
big pinch of salt, and a light drizzle of olive oil.
In a large
bowl, add the
kale leaves with a drizzle 1 tablespoon of extra virgin olive oil and a
big pinch of salt, and massage to soften the leaves.
Kale and Spinach Salad:
In a
big bowl, mix 1 cup of chopped
kale with 1 cup of baby spinach.