Cheese and
kale in a frittata is amazing.
Not exact matches
Check out how to do that by following steps 7 and 8
in the
kale and pepper
frittata recipe.
Kefir — a yogurt - like dairy beverage — adds wonderful tang to this earthy shiitake and
kale frittata, but you can sub
in plain yogurt instead.
Kale is a great addition to a breakfast
frittata, or use it
in a classic white bean and
kale soup to warm you
in the winter months.
You'll find vegetarian recipes that help you eat with the seasons — tomato tarts
in July, butternut squash soups
in November, creamy
kale salads
in February, and asparagus
frittatas in April.