Sentences with phrase «kale in a large bowl»

Place kale in a large bowl and add the dressing.

Place chopped kale in a large bowl.

Place the shredded kale in a large bowl.

Toss the kale in a large bowl with the olive oil, lime juice and sea salt.

Put the kale in a large bowl and pour the dressing over the greens.

Place kale in a large bowl 4.

Place the chopped kale in a large bowl with about 3/4 cup of the southwest dressing and use your hands to kneed / massage the kale until the leaves are tender.

Place shredded brussels sprouts and kale in a large bowl.

Add the kale in a large bowl and pour in the vinaigrette and use your hands to massage the vinaigrette into the kale for a couple of minutes.

Place the kale in a large bowl.

Combine broccolini and kale in a large bowl and drizzle with remaining 1 Tbsp.

Place kale in a large bowl and add the dressing.

Place the kale in a large bowl and add the olive oil, sesame oil, chili oil and salt.

Put the kale in a large bowl, toss with a few tablespoons of dressing and set aside for about 20 - 30 minutes.

Shred the kale into pieces with your hands and place kale in a large bowl.

Put the kale in a large bowl and pour the dressing over the greens.

Not exact matches

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

Finely chiffonade the kale into ribbons with a sharp knife then toss with the olive oil and salt in a large bowl, massaging firmly until the leaves soften.

Make sure the kale is as dry as possible and then combine it in a large bowl with the apples, walnuts, and dried cranberries.

Chop the kale into bite sized pieces, then place in a large bowl.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Place the kale in a large salad bowl and drizzle the Caesar dressing over the top.

In a large bowl toss the quinoa together with the kale and corn mixture.

To serve the salad: place the kale in a large salad bowl, add the cauliflower florets and the crunchy chickpeas.

In a large bowl, combine kale with olive oil, lemon juice, and a sprinkle of salt.

In a large salad bowl, combine the shredded broccoli, chopped kale, red cabbage, and dressing; mix well and set aside.

In large bowl add your kale and pour half of the dressing over.

Put the kale and brussels sprouts in a large bowl.

Combine kale, lemon zest, 1 tablespoon of the lemon juice, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper in a large bowl.

In large bowl, combine chopped kale, fennel and red onion.

Method: Rinse the kale and discard the end stems Chop the leaves into large sections and place in a bowl.

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

Place kale in a large salad bowl.

First clean, trim and chop kale and place in a large bowl.

In a large bowl toss everything together: cooled rice, beans, kale, avocade and the dressing.

In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.

Combine all ingredients in a large bowl and mix by hand, kneading and until kale is well coated.

In a large serving bowl, add the cooled quinoa, massaged kale, cranberry relish, plus pomegranate, green onion, mint, and pistachios.

Combine quinoa, hominy grilled onion and kale, cucumbers, and grape tomatoes in a large non-reactive bowl.

To prepare salad: Toss greens, chard, escarole, kale and radicchio in a large bowl.

Meanwhile, de-stem the kale and place in a large bowl.

In a large bowl place lemon juice and olive oil and stir then massage it into kale leaves adding a pinch or two of sea salt.

In a large bowl, add sautéed kale, cooked quinoa, egg, cheese, dried cranberries and salt and pepper.

Mix kale and other ingredients in a large bowl (note: kale must be bone - dry).

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

In a large bowl, drizzle remaining 1 tablespoon olive oil and lemon juice over kale leaves.

In large bowl combine the kale, a drizzle of olive oil, a Tablespoon of lemon juice, and a sprinkle of salt.

Mix the kale, cabbage, and parsley in a large bowl.

In a large mixing bowl, toss together with your hands sweet potato, kale, green onions, and unmashed sweet potatoes.