Spread
kale in a single layer on baking sheet (s) and roast in preheated oven for 8 - 12 minutes until crispy.
Spread
kale in single layer on baking sheets lined with parchment paper.
Either way, spread
the kale in a single layer on a baking sheet lined with parchment paper.
Not exact matches
Cover a large
baking sheet with parchment paper and spread
kale on sheet in a
single layer.
Place
kale in a
single layer on a cookie
sheet and
bake at 250F for about 30 - 45 minutes.
Lay
kale out
in a
single layer on a parchment - lined cookie
sheet and
bake for 15 minutes.
Spread
kale on two
baking sheets, but make sure they are
in one
single layer to avoid the leaves steaming rather than
baking.
After massaging the
kale with the oil and seasonings, lay the leaves out
on a prepared
baking sheet in a
single layer.
Arrange dried
kale leaves
in a
single layer on a
baking sheet.
Arrange the
kale leaves
in a
single layer on the parchment - lined
baking sheet.
Tear the
kale leaves up into pieces of reasonably uniform size, and spread out
in a
single layer on a
baking sheet (this took two large
baking sheets for my bunch of
kale).