Arrange
the kale in a single layer on a bakingsheet lined with parchment paper or lightly oiled.
Either way, spread
the kale in a single layer on a baking sheet lined with parchment paper.
Spread
kale in single layer on baking sheets lined with parchment paper.
Spread
kale in a single layer on baking sheet (s) and roast in preheated oven for 8 - 12 minutes until crispy.
Place
kale in a single layer on a cookie sheet and bake at 250F for about 30 - 45 minutes.
Not exact matches
Spread out the
kale and Brussels sprouts onto parchment paper
in a
single layer, Make sure the leaves aren't touching.
Transfer to a baking sheet and spread
kale out
in a
single layer.
Cover a large baking sheet with parchment paper and spread
kale on sheet
in a
single layer.
3) Place the
kale leaves
in a
single layer on the two prepared cookie sheets *.
Lay
kale out
in a
single layer on a parchment - lined cookie sheet and bake for 15 minutes.
Spread out a
single layer of
kale onto a oven tray (you may need to do this
in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.
I prepared 2 cookie sheets with a
layer of parchment paper and then laid the
kale leaves on the paper
in a
single layer.
Spread
kale on two baking sheets, but make sure they are
in one
single layer to avoid the leaves steaming rather than baking.
After massaging the
kale with the oil and seasonings, lay the leaves out on a prepared baking sheet
in a
single layer.
Place
kale on a large roasting pan
in a
single layer.
Add
kale, arranging to fit
in a
single even
layer (work
in batches if needed), and cook, turning occasionally, until charred
in spots and crisp, about 4 minutes.
Arrange dried
kale leaves
in a
single layer on a baking sheet.
Arrange the
kale leaves
in a
single layer on the parchment - lined baking sheet.
Assemble the nachos: On a large platter, arrange half of the tortilla chips
in a
single layer, top with 3/4 of the taco «meat,» the
kale, half the scallions, and half the pumpkin cashew cream.
Tear the
kale leaves up into pieces of reasonably uniform size, and spread out
in a
single layer on a baking sheet (this took two large baking sheets for my bunch of
kale).