Sentences with phrase «kale instead»

Adding kale instead of spinach also works well.

I would suggest kale instead.

3 tbsp olive oil 2 medium onions, chopped 2 medium bunches of washed kale, stems removed and roughly torn into pieces (you can also use 4 - 5 cups of frozen kale instead) 1/2 cup cashews, soaked for 2 - 6 hours then drained ** 2 cloves garlic, chopped Salt and pepper, to taste Optional: lemon juice, freshly squeezed

Make sure your kale pieces are thoroughly dried (otherwise you'll wind up with steamed kale instead!).

I'm going to try it with kale instead of broccoli next time, and an apple with a squeeze of lemon for sweetness, but only because I bought the ingredients for this juice and don't want them to go to waste.

I used quinoa instead of mashed potatoes, kale instead of arugula (sauteed it a little bit first because I knew it wouldn't wilt as much as arugula), water instead of veg broth, added some tofu in with the chickpeas, and had NO lemon.

I made this and used almond milk and kale instead of spinach and it came out great.

This is reminiscent of a Sri Lankan dish which uses lacinato kale instead of the spinach.

Slow cooker and some substitutions I did this in the slow cooker and substituted some of the spices, used kale instead of spinach, increased the carrots and onions and omitted the cauliflower (didn't have any) and got a delicious stew.

I used 4 cups chopped fresh kale instead of spinach, and no cauliflower.

I have everything to make it too, except for the spinach, so I'll use some kale instead, yum!

But if you're not into asparagus you could steam broccoli, cauliflower or kale instead.

I also made with ground turkey and used kale instead of romaine.

I used kale instead of mung beans.

Try using kale instead of lettuce for a salad.

I made this with curly kale instead of spinach and it was really good!

I haven't had the opportunity to make or try this, but my friend had leftover ingredients from Ratatouille and a breakfast souffle, so he made it tomato puree instead of sauce, kale instead of spinach, and sharp provolone instead of mild provolone.

Oh also kale instead of spinach same reason!

I am going to make this for my school lunches this week but use kale instead of lettuce and bring tofu 2 days and tempeh the other 2 days!

I used kale instead of spinach because that's what I had.

Holy Moley it's good!!!! I used chicken broth, added more carrots and a bunch of kale instead of Swiss chard.

If you prefer kale instead of spinach feel free to use that instead (and find more uses for kale in my Vegan Kale Recipes Round Up)

I used kale instead of cabbage and that worked, too.

I've made this one several times from the McDougall newslettter using Food For Life brand corn tortillas and kale instead of chard.

I used kale instead of bok choy and omitted the peppers (because my husband doesn't like them) and the recipe was a hit.

I used kale instead of escarole (unavailable.)

Or kale instead of spinach.

If tomatoes aren't available, feel free to sub in a few dollops of your favorite jarred tomato sauce, but you could also use roasted eggplant, zucchini, or sautéed mushrooms and kale instead.

I think I'd like to try this with kale instead, like Indirect Libre.

I tried this last night with kale instead of the broccoli rabe (my husband doesn't like the bitterness and we both love kale).

I made these for a party (with kale instead of spinach because it's what I had on hand) and I made too few!

First I used kale instead of spinach.

I used kale instead of collard greens because I had it on hand.

Only change I made was to use kale instead of spinach and 3 times as much to load up on veggies.

(It's that same cabbage kick that led me to using it for this colcannon, but it's also delicious (and packed with nutrients) when you use kale instead.)

Used kale instead of Swiss chard and just put it in for the last 10 min or so.

I used kale instead of swiss chard and forgot to get a jalepeno so I just did without.

Christensen grounds the pie in colder - month offerings of sweet potatoes and rutabagas and tender leaves of kale instead of the usual carrot and celery combo.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

Great idea to use kale instead of mixed greens — will have to try that next time!

The only change I made was using kale instead of spinach.

Plus if I had a boyfriend I probably couldn't get away with making him eat quinoa and kale instead of manly beer battered onion rings and cups of BBQ sauce... or whatever Burger King is advertising this week.

I did use kale instead of spinach - aside from the extra crunch, I don't think that the substitution detracted from the dish.

I've played around with using kale instead, but I've found that if I have even a liiiiiittle too much kale, it gives my smoothie a bitter taste and I don't enjoy it at all.

I used kale instead of spinach, makes the recipe even more like the Olive Garden, s recipe

I used kale instead of zucchini; I steamed it and then chopped it small.

I used kale instead of chard because that's what I had on hand.

I often make pesto with kale instead of basil.

I used kale instead of spinach and added extra tomato sauce between the layers.

Can I use frozen kale instead of fresh kale?