Sentences with phrase «kale leaves from»

Dinner: Sausage, Kale & Potato Soup (I used 4 cups of the homemade chicken broth from last week and about 4 large kale leaves from my bunch.

Strip the kale leaves from the tough stems.

Boil thinly sliced stemmed kale leaves from 1 - 2 heads of kale for about 10 minutes; drain and place in a large bowl.

Use your hands to tore pieces of the kale leaves from the stem.

Remove the kale leaves from the woody stalks and give the leaves a rough chop, add the to pot and stir to combine.

Separate the kale leaves from the stems.

Remove the kale leaves from stems, stack the leaves and slice into thin 1/4 inch ribbons.

While the chickpeas are baking, remove the kale leaves from the stem and rinse them.

Strip kale leaves from the stalk, and rip into 2 inch pieces.

While the potatoes are boiling, cut the kale leaves from the stem and roughly chop.

Remove the Lacinato kale leaves from the stems, roughly chop the leaves, and add to a large bowl.

To make the salad, remove the kale leaves from the stems and discard the stems.

Remove kale leaves from grill.

Using your hands, remove kale leaves from the stems and tear into small pieces.

Strip the kale leaves from the ribs, discard the ribs, and chop the greens fairly finely into roughly 1 - inch squares.

Tear or cut the kale leaves from the stems.

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

Simply wash the kale, then tear the leaves from the stems.

We had a jar of spicy green herb sauce left from our meal prep this week so I used that as sauce and went with the whole green vibe and added lemony kale as topping.

In my regular groceries, I add a head of broccoli, take 1/4 of cauliflower from a head cauliflower I buy for cauliflower - curry, 2 - 3 carrots, and few leaves of curly kale make a lot of salad.

To de-stem each leaf of chard / kale, grab the main stalk in one hand and strip the leaf from the stem all the way up with the other.

~ To prepare the kale, pull the leaves from the stems.

From there, you can add whatever is in season, or whatever you have in your fridge — raw baby spinach leaves, steamed curly kale or sliced tomatoes are all great options!

Remove the leaves of the kale from the stems and cut into large pieces.

Prepare the Greens — Wash the Swiss chard and kale, strip the leaves from the stems.

2 fresh corn cobs, corn sliced off before cooking 4 cups fresh kale with stem removed (tear leaves away from the center stem) 1 tablespoon olive oil 1/4 cup garlic butter (see below) Sea salt and fresh ground black pepper

Costco carries a mondo bag of kale leaves that are smaller and more lettuce like from the looks of it.

Wash the kale and remove the tough ribs from the leaves using your hands or a sharp knife.

The thick rib that runs through each leaf needs to be removed from the kale (fold the leaf and remove the rib by pulling it out or cut it out with a knife):

So excited to try these — and I have a half bag of kale left over from the Potato and Kale enchiladas (thank you Veganomicon) I just made.

-- 4 parsnips (or 1 cup cooked white beans), leaves from 1 bunch of kale (stems removed), black pepper, 1 teaspoon coriander, a pinch of red pepper flakes, thyme and marjoram, coconut milk (green soup pictured)

Remove the stems from the kale and coarsely chop the leaves.

Remove the stems from the kale, then cut the leaves into one - inch wide strips.

Remove the stems from one bunch of kale, then stack the leaves and cut them into one - inch wide strips.

If you're using grown - up kale, remove stems from leaves and tear into large pieces.

-- Remove stems from kale (it's preferable to have a small bunch of dino kale, the leaves will be less bitter!)

Meanwhile, trim away the stems from the kale leaves.

For the Salad1 large bunch kale (I used Tuscan kale), leaves cut from ribs, then cut into bite - sized pieces

Wash the kale leaves to remove any loitering soil and remove the tough centre stalk from each leaf.

To prep the kale, wash the leaves and remove from stem.

Rinse off your kale, pull the leaves from the stalk, and rip into 2 - 3 inch pieces (you can make your kale chips as small or large as you want).

Wash the kale well and remove the tough stem from each leaf.

Remove leaves from the stalks of the kale.

The rhubarb's nearly ready, we have kale, beetroot, parsnips and pumpkin left from last year and some spinach and mustard greens.

Remove the large middle stems from the kale leafs and tear into 1 or 2 - inch pieces.

Remove the leaves of the kale from stems, and thinly slice leaves into 1/2 ribbons.

For this recipe, I served the patty open - face on a toasted pretzel roll (so perfect with a slight tang from vinegar baked into the dough), a «schmear» of vegan mayo, some baby kale leaves, a slice of GO Veggie!

While the beets are roasting, clean and remove the tough stalk from the kale leaves, and tear into big pieces.

Essential nutrients from dark, leafy kale leaves are blended with rich potassium from fresh - pressed cucumber, which are combined with the rich, mellow taste of Manuka honey for a refreshing remedy.

I still had two pounds of kale left over from the Cranberry Bean Mole with Roasted Butternut Squash, so I searched for more ways to use kale.