Not exact matches
You will notice the
kale will shrink in size, become darker, and have a softer texture (The longer you
leave the
kale, the softer and easier to chew it will become — you can
leave it for up to 2 days or eat
right away).
If you have a high - speed blender, you can used spinach or romaine, of course, but you can take it a step further with
kale or collards — one
leaf per serving is about
right.
Fall entrées include Bass with frog leg - white bean fricassee and
kale ($ 28); Filet with purple fingerlings, bone marrow and mustard sauce ($ 36); Porchetta with Brussels sprouts
leaves, preserved apples and pork glace (photo below
right; $ 26); and Duck Leg Confit with kumquat tart and cocoa nib reduction ($ 28).
The scheme was 4 -2-3-1: Lahmi, Boateng, and
kale in Badshtuber protection Luizh Gushtavo and supporting midfielders Schweinsteiger, Robben on the
right, Ribery and Kroos
left behind tare Gomez.
Top
right to
left, top row: Rice cake with peanut butter, collagen, and cinnamon; carrot spirals,
kale, and chicken sausage;
kale and broccoli slaw salad (from Trader Joe's) with haddock on top.