A vibrant spring salad - butter lettuce, saffron almonds, blue
kale micro greens - the first at the new studio, plus a few treasures discovered as we fixed up the place.
I finish it with whatever is on hand - in this case; avocado, blue
kale micro greens, and a few coriander blossoms.
Not exact matches
When eating a giant bowl of
kale, roasted vegetables,
micro greens, and anything else in the fridge, you want to maximize your nutrition, right?
This smoothie is a slightly spicy blend of arugula,
kale, pea shoots, and
micro greens, combined with avocado, cucumber, lemon, and a little coconut water for sweetness.
Today's variety includes local, organic eggs from my CSA,
kale, mushroom,
green chili and garlic, topped with
micro watercress.
I have seeds for
kale, swiss chard, arugula,
micro greens, and a bunch of herbs.
I'm guessing that your pantry isn't stocked with baby
kale or spinach,
micro greens and cucumbers — and if it is, cooking them can sometimes feel like a job at the end of a long day.
This smoothie is a slightly spicy blend of arugula,
kale, pea shoots, and
micro greens, combined with avocado, cucumber, lemon, and a little coconut water for sweetness.
We source local products based on availability, such as heirloom tomatoes, local
kale, asparagus, poha berries,
micro greens, local herbs, Hamakua mushrooms, local wild boar, Kona raised Kampachi, Kona cold lobster, baby romaine, lilikois, rambutan, mango, local honey, goat cheese and Kona coffee.