Sentences with phrase «kale mixed in»

Most kids (and grown ups for that matter) love apples, cranberries and pistachios so much that they'll get past the fact that there's a little kale mixed in there.

Not exact matches

Hi Ella, I'm a beginner in this kind of food and life philosophy and although is impossible to find some of the ingredients here in Brazil, like hemp seeds (they are forbidden) as well as kale, dates and pine nuts, because of you I'm doing great on mixing what I can find at the supermarket.

Living in Germany at the moment and kale isn't in the supermarkets yet but substituted it with some delicious pointed cabbage instead, and you can't get black beans anywhere here, but mixed white beans, kidney beans, chickpeas worked a treat.

The flavours in this are so great too — the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a green (two handfuls or more of mixed greens, lettuce, sauteed kale, etc)

My base for this cleansing, alkalizing salad is made with kale in abundance and a mix of greens for nutritional variety.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

In a large salad bowl, combine the shredded broccoli, chopped kale, red cabbage, and dressing; mix well and set aside.

Add in the garlic - tomato - basil - kale situation and mix it all up.

I just made this meal of love, except I used chopped kale in place of mixed greens..

I just put in one cooked beetroot and added a handful of curly kale and frozen mixed berries to the above recipe.

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

I could see adding shredded carrots or even mixing a few handfuls of kale in with the spinach.

Mix in chicken, kale and havarti, stirring well.

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

I've been sneaking in kale mixed with the chard, and no one in my family seems to mind.

In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.

Combine all ingredients in a large bowl and mix by hand, kneading and until kale is well coated.

In a medium mixing bowl, add the kale, a big pinch of salt, and a light drizzle of olive oil.

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

Dirty Rice — a box of zatarain's MSG / salty rice mix made slightly fancy by smashing a clove of garlic into the leftover ground beef pan and wilting some kale in it..

For this hearty recipe, I used local pasture - raised ground pork as the sausage base and mixed in earthy mushrooms, garlic, and nutrient - rich kale.

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

I also mixed in sauteed kale and some iltalian sausages and it was wonderful.

Mix kale and other ingredients in a large bowl (note: kale must be bone - dry).

Love the idea of mixing peas in with kale!!

Add the kale and garlic and continue to saute until the mix has reduced in volume by one - half.

Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh basil.

Mix the kale, cabbage, and parsley in a large bowl.

They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you'll have a lot of amazing flavours in this soup.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

That's because you have a perfect mix of carbs with the sweet potato, protein with the eggs, and a superfood vegetable in kale.

Then I mixed in the kale, which takes a little longer to cook than spinach.

In a large mixing bowl, toss together with your hands sweet potato, kale, green onions, and unmashed sweet potatoes.

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage)-- all mixed together in the most creamy, delicious tahini & garlic dressing.

In a large mixing bowl, combine the kale, a few spoonfuls of dressing and massage it into the kale.

In my rendition, I decided to use kale, and I further mixed it up by turning the kale into pesto, and then turning the green potato mixture into little potato cakes.

Mashed potatoes, with corn and red beans (makes a whole protein), onions, and finely minced kale or sukuma wiki, a related green, mixed in raw.

I have mixed baby greens, raw kale and romaine lettuce in there.

If food is prone to fly out of bowls and around your kitchen when you try to mix it, stuff the kale into a food bag and dump in a tablespoon or so of olive oil and some sea salt and shake, shake, shake.

If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a little oil into a bowl of chopped kale, mix through a few spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).

I hapened to grab for the kale to get some green in the mix, and the nuts for their texture and crunch, but feel free to play around with general idea.

Put the kale, mushrooms, and onions on top and mix - in lightly.

In a large mixing bowl, lightly toss the kale in 1/4 cup of apricot dressinIn a large mixing bowl, lightly toss the kale in 1/4 cup of apricot dressinin 1/4 cup of apricot dressing.