Sentences with phrase «kale mixed into»

This is the Cheezy Kelp Pasta (Sicilian style) with garlic, olive oil, parsley & kale mixed into cheeze coated kelp noodles.

Not exact matches

3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste

1 head of kale, washed, dried and torn into large pieces 1/2 cup raw cashews 2 Tbsp apple cider vinegar 2 Tbsp dill pickle brine 1 bunch of dill Pinch of sea salt 1/4 cup water (or just as much as you need to make this mix creamy)

1 head of kale, washed, dried and torn into large pieces 1 cup raw cashews 2 Tbs apple cider vinegar Pinch of sea salt 1/2 cup water (or just as much as you need to make this mix creamy)

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

I mixed my fit shake sample into a green smoothie along with coconut milk, frozen banana and kale and it came out really well:

Dirty Rice — a box of zatarain's MSG / salty rice mix made slightly fancy by smashing a clove of garlic into the leftover ground beef pan and wilting some kale in it..

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

In a large mixing bowl, combine the kale, a few spoonfuls of dressing and massage it into the kale.

In my rendition, I decided to use kale, and I further mixed it up by turning the kale into pesto, and then turning the green potato mixture into little potato cakes.

If food is prone to fly out of bowls and around your kitchen when you try to mix it, stuff the kale into a food bag and dump in a tablespoon or so of olive oil and some sea salt and shake, shake, shake.

If you fancy adding some crispy kale there are loads of recipes out there in blog world, but the generally concept is to massage a little oil into a bowl of chopped kale, mix through a few spices (I also added some nutritional yeast) and then lay evenly on a baking sheet and bake on low until crispy (or dehydrate for 2 - 3 hours).

Then carefully pour the mixture into the oven - safe pan, mixing the green beans, kale, and mushrooms.

Using a spatula press down on the avocado, until well mixed into kale.

Hi, in the directions it doesn't say whether the kale is mixed into the rice or placed on top of the squash?

Kale dust (aka kale chips ground into a powder) mixed with plenty of olive oil, sea salt, black pepper, and Pecorino Romano turns into a — dare we say it — magically addictive seasoning for popcorn.

3/4 of a blender loosely filled with greens (I used Trader Joe's «Power Greens» mix of baby spinach, chard, and kale) 1/4 — 1/2 cup of coconut milk (from the carton) or any non-dairy milk 5 large green figs 1/2 of a cucumber, chopped into big chunks 1/2 inch piece of peeled ginger (optional) 1 large frozen banana, chopped into big chunks

Massage the dressing into the prepared kale until it's all mixed in.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressimix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressiMix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

You're already getting all these veggies and healthy fats in, why not add some kale and heart - healthy pistachios into the mix?

Pin It Ingredients: 2 cups loosely packed fresh kale, torn into bite - sized pieces 2 cups loosely packed baby spinach, torn into bite - sized pieces 1 cup shredded cabbage or coleslaw mix 10 raw, unsalted almonds, roughly chopped 3 strawberries, sliced 1... Continue Reading →

Put the kale into your mixing bowl and pour in some of the dressing.

When choosing your greens think about picking something that is sturdy like the kale if you are mixing it into the salad.

To assemble the salad, toss the courgette and spinach or kale leaves into a mixing bowl and combine with 1/2 cup of dressing and 3/4 cup of dukkah.

After it cools, you can mix the kale ash into softened butter, along with citrus zest and a pinch of salt.

If you want to lighten things up a tad, feel free to sub ground chicken or turkey for beef and add a handful of chopped spinach or kale into the mix.

This pesto has a lovely mix of basil, kale, and spinach, and because this recipe was is Fall - and Halloween - inspired, pumpkin seeds were thrown into the mix.

Chopping the kale into small pieces and mixing it with the mashed potatoes created an easy way for him to enjoy the leafy greens.

Place kale, beans, feta and almond slivers into a large mixing bowl.

Stir kale and 1/8 teaspoon chili powder into barley until kale is wilted; mix in cheddar.

Slowly fold the kale into the mix until it's all fully incorporated.

Separately mix the salad dressing and then massage the dressing into the kale using your hands.

1 onion chopped 1 cup frozen spinach or fresh that has been chopped and cooked 1 cup frozen kale or packed fresh kale (chop leaves and stalks into small pieces) 8 ounces firm tofu 2 tablespoons ground flax seeds mixed in 1/4 cup water additional water for cooking as necessary * Instead of spinach and...

Just adding the kale, red cabbage, Apple (skin, seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax seeds, rejuvalac, etc makes over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.

In a large mixing bowl, combine kale with about 3/4 of the dressing, and use your hands to massage the dressing into the kale.

This frittata would be every bit as good with spinach or swiss chard or beet greens added into the mix instead or as well as kale.

Add kale to bowl and use hands to mix and massage oil and spices into the kale leaves to cover completely.

Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?

Introducing kale into your diet is really easy: add handfuls to your morning smoothie, mix it into greens at lunchtime, or steam on top of fish or chicken.

For the kale, begin by removing the stems, then tear it into small pieces and add it to a large mixing bowl.

If you want to lighten things up a tad, feel free to sub ground chicken or turkey for beef and add a handful of chopped spinach or kale into the mix.

I recommend chopping the kale into about 1 inch by 1 inch pieces — small enough to be able to have the cheese sauce blend into the mix uniformly, and to be able to easily eat the meal once it is dished.