Not exact matches
Drizzle the pureed
mixture over the
kale and rub each leaf to season
evenly.
Spread the remaining Parmesan
evenly over the bottom of the pie crust, then do the same with the onion and
kale mixture.
Add the water and lemon rind to the eggs, beat again and pour the egg
mixture over the
kale, giving the pan a swirl so the base is
evenly coated.
When ready to eat, toss the
kale mixture with the dressing and coat
evenly.
Pour the blended
mixture over
kale and mix
evenly with a large spoon.
To serve, place fried bread on plates and spoon
kale mixture and sauce over, dividing
evenly.