Sentences with phrase «kale mixture for»

Incorporate pasta with kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.

Not exact matches

At this point, it might help to cover the pan with the lid, so that the kale steams and wilts, making the mixture more manageable for stirring.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Add the olive oil and massage the kale / brussels sprout mixture for about 2 minutes.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

Once everything is done cooking, add baby kale to a plate, topped with quinoa, sautéed vegetable mixture, dressing, cilantro for garnish -LCB- optional -RCB- and sprinkle dish with pepper.

Remove the mixture from the pan and season with chili powder and salt, then add 4 cups of chopped kale to that same warm pan, stirring for a couple minutes until it wilts.

Serve warmed tortillas with the butternut squash mixture, kale, sour cream (or the cashew crema the recipe calls for), chopped cilantro, and toasted pepitas for crunch.

I added the cooked spicy pork mixture back into the pot with the noodles, kale and corn and let it simmer for another 5 - 10 minutes on low heat to let all the flavors meld together.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Whole chickpeas and ribboned kale are then warmed in the pureed mixture, to make for the perfect balance of creamy and chunky.

For each serving, dish up a heaping spoonful of brown rice along with some of the tofu / kale mixture and a some of the mushrooms.

After the kale has baked for 10 minutes, toss it and sprinkle with cheese mixture and sea salt to taste.

Importantly, this juicer has a pressure adjusting knob, allowing you to change the juice compression for soft fruits like oranges or hard vegetables like kale, or a mixture of both, to produce the best quality juice possible.