Sentences with phrase «kale on»

I got ta agree with kale on this one Sutherland is a stronger actor.

The former home is exuberantly southern, with a sprawling front porch, extensive gardens, and homegrown collards and kale on its locally sourced menu.

I bought some kale on the weekend but had no idea what to do with it.

My 3 year old and I picked the kale on Monday, and I decided to make it into a green salad.

(If you're interested, you can read about the health benefits of kale on Mind Body Green.)

The kale on the right has been massaged.

I've made omelettes chock full of vegetables and served sauteed kale on top of whole grain toast for breakfast, but I have to admit that I am a newbie to vegetables in my smoothies.

I have several different recipes with kale on my site, so if you aren't sure how to use it, check it out.

Yes, kale does have a bit of a strong flavor, and I've heard people complain about the taste of kale on more than one occasion.

I had delicious Tacos at Torchy's (an Austin staple), Veracruz (check them out on Food Network) and Whole Foods (their taco bar piles free steamed kale on any taco!)

When the second 5 minutes is up, it's time stir in rinsed and drained white beans and lay chopped kale on top.

Add your kale on top and place back in the oven for 10 minutes, stirring half way through to ensure the kale cooks all over.

Five years ago, I never saw kale on the menu at a restaurant but now there is a kale salad at every new restaurant in New York City.

Lately I have been putting my kale on low in the blender before putting it in my salads to «massage» it without having to massage it.

These chicken nuggets are a great stealth way to get kids to eat kale since they won't see the kale on the outside of the nugget (shhh, its under the breading).

If using powdered, start with about a 1/4 tsp, and increase if you like the flavor) 1 handful spinach 1 handful kale (I've got tender baby kale on hand at the moment.

Place your kale on a cookie sheet and place in the oven on the lowest setting.

Now every time I see kale on the menu I cringe.

But there I was at the grocery store and they had kale on the stalk.

A bunch of kale on the stalk) 2 tbsp olive oil, divided 1 tsp granulated garlic, divided coarse salt black pepper caesar dressing croutons 1 tbsp grated asiago cheese

Spread kale on baking sheet.

But like any other salad, don't over-dress — we'd rather have kale on the tougher side than on the soggier side.

As an alternative to the bowl, you can spread the hummus on some sourdough bread and top that with the squash for an open - faced sandwich, with the coconut kale on the side.

We have some other recipes with kale on the site that are good ways to use it — I like the spicy kale lasagne and the chickpea and kale stew most!

Steamed, massaged, rolled or chipped, any way you do it, remember to put kale on your winter table.

I recently wrote about kale on The Sweet Beet and am so thrilled to see this veg finally getting all the attention it deserves:)

Garlic ginger kale bowls are a simple, healthy and satisfying meal; garlicky kale on top of cauliflower rice with ground meat or beans, roasted nuts and Sriracha.

Add the kale on top of the squash, spray with oil, and sprinkle with salt.

Place kale on a large roasting pan in a single layer.

Assemble burgers, placing grilled kale on bottom bun with the burger and top bun on top.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

Add the chickpeas and lentils and pack with shredded massaged kale on top.

According to WebMD eating kale on a regular basis could possibly provide numerous health benefits including lowering cholesterol and protecting against cancer.

Yum, I've been looking forward to seeing this recipe ever since I was your picture of the celery root and the kale on instagram.

Don't have kale on hand?

I happen to have some cooked quinoa and fresh kale on hand so I will be trying these out soon.

Spread kale on two baking sheets, but make sure they are in one single layer to avoid the leaves steaming rather than baking.

Place the pieces of kale on a baking sheet and brush with olive oil (or spray with Pam cooking spray).

Once the sweet potatoes have been baking for 30 minutes, remove the baking sheet from the oven and place the zucchini and kale on the aluminum foil (on the baking sheet) and drizzle with olive oil, black pepper and a pinch of salt.

When the second 5 minutes is up, it's time stir in rinsed and drained white beans and lay chopped kale on top.

Some people leave the kale on the stems, some people eat only the leaves.

It looks like a squash pie with kale on the side.

The kale will sit right on top of the soup, if you put a lid on the pan the kale on top will steam.

You're going to roast the squash, shallots, and garlic on one sheet, and the kale on another.

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

Place the roasted carrots and parsnips on plates, arrange the sliced pork and sautéed kale on the side, add a dollop of applesauce, and serve warm.

Cover a large baking sheet with parchment paper and spread kale on sheet in a single layer.

But at least you had kale on Christmas, and for some people that just might be the Christmas miracle.

Sprinkle the roasted kale on top when ready to serve.

Steve does not like the bitter flavor of most greens, and when he sees sliced chard or kale on the cutting board, he always asks why I would want to ruin dinner with something so unpleasant.