Then sprinkle the chopped bacon and
kale over the squash, and top with the shredded cheese.
Not exact matches
Very good recipe, I had left
over roasted butternut
squash and
kale.
I still had two pounds of
kale left
over from the Cranberry Bean Mole with Roasted Butternut
Squash, so I searched for more ways to use
kale.
I just made with some changes... spinach for
kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut
squash (because I had some left
over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.
At Smolak Farms, Christopher Coombs with Jade Fong and David Ellsworth (center) make a two - hour egg
over pasta with
kale and
squash.
Serve nutrient - rich acorn
squash and
kale over budget - friendly penne pasta for a quick, easy, and healthy supper that won't break the bank.
greatest hits of lunch — wilted
kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets,
squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon
over salad