As mentioned above, I used
my kale pesto recipe that I shared a couple weeks back.
This vegan winter
kale pesto recipe is so good, you will want to eat it every day.
Like,
this kale pesto recipe!
This kale pesto recipe with walnuts and parmesan goes well with everything!
Not exact matches
Topping Spicy Green Sauce (see
recipe below) or
pesto or another green sauce 2 - 3 stalks (50 g)
kale 1/2 lemon 4 tbsp olive oil 100 ml / 1/3 cup sunflower seeds 1 tsp ground sumac 100 ml / 1/3 cup cooked chickpeas 100 g feta cheese 2 - 3 eggs
To start this
recipe:
kale pesto.
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To come up with the
recipe, I simply based myself off of my basil
pesto and threw in some
kale.
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If you like to meal prep, this Einkorn wheat berry salad or skinny quinoa bowl with pistachio
kale pesto would be great
recipes to add to your rotation!
From The Author: «This
kale pesto pizza
recipe is a perfect weeknight meal!
Back to the green
pesto recipe, which I made for the pizza base sauce at the above mentioned masterclass (I sneaked in an extra ingredient to it this time —
kale — to make it even more nutritious).
Quick Version ~ skip the homemade
pesto if you must and purchase a good quality organic vegan
pesto and add 1 or 2 leaves of
kale into the
recipe, just be sure to chop it very fine.
Classic
pesto gets a delicious vegan makeover in this
recipe and becomes even healthier with the addition of
kale leaves.
This
pesto recipe is the one I make all the time — sometimes swapping
kale for spinach or interchanging the herbs with whatever I have on hand.
Serves 2 For the parsley - pea
pesto: For the soba with
kale: This
recipe is a Community Pick!
This
recipe is all about three separate parts that are tossed together in the end: The
kale pesto, the whole wheat pasta, and the amazing garbanzo / veggie mixture.
Within one attempt, I created this vegan
pesto recipe with
kale, I was blown away by it, considering
kale is not my favorite green, but you could not even taste the
kale!
A one - skillet quinoa
recipe - quinoa, corn, chopped
kale and pan-toasted tofu tossed with a big dollop of
pesto and finished off with a few roasted cherry tomatoes.
This
pesto has a lovely mix of basil,
kale, and spinach, and because this
recipe was is Fall - and Halloween - inspired, pumpkin seeds were thrown into the mix.
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Best - selling cookbook author Candice Kumai's go - to
recipe of zoodles with avocado -
kale pesto will feed two for less than $ 15 — all with ingredients from...
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I also love using lacinato
kale as the base for my
kale -
pesto recipe, tossing it into zucchini noodles or spreading it on to flatbread or pizza in place of boring old sauce.
1 cup thinly sliced
kale 2 tablespoons
pesto (see
recipe below for homemade) 1/2 cup cooked chickpeas (rinsed and drained if canned) 1/2 cup cooked and cooled brown rice
And, it's called for in some of my favorite
recipes, like this butternut squash queso dip, these cheesy
kale chips and this vegan
pesto.
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A simple soup
recipe gets kicked up several notches with the addition of
kale pesto!
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