Sentences with phrase «kale salad from»

I'm so glad to see that you've liked my Feta cheese — kale salad from yesterday's post.

-LSB-...] black quinoa and kale salad from green kitchen stories - i made mine with red and white quinoa (festive) and avocado instead of feta - delicious!

You all know my disdain for salads, but just like with the massaged kale salad from Level I, I was determined to give it a try.

A Vietnamese - inspired ginger dressing and plenty of cooling, crunchy cucumbers takes kale salad from «not now» to «hey, wow!»

I'm sharing a kale salad from my sister - in - law this week.

Skeptics have never tried THIS kale salad from Front Street Café.

Check out Sally's entry for more on that — or try out her recipe for kale salad from yesterday, it looks like a winner.

My festive rainbow version draws inspiration from the simplicity of that salad and the tart shredded apples in the kale salad from Poulet here in Berkeley.

The kale salad from the Esalen cookbook is incredible, you'll be blown away by it.

Not exact matches

Speaking of pizza, you've expanded the menu in all sorts of different ways, from pastas to kale salads.

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

When they open in early 2018, the spheres will be packed with a plant collection worthy of top - notch conservatories, allowing Amazon employees to amble through tree canopies three stories off the ground, meet with colleagues in rooms with walls made from vines and eat kale Caesar salads next to an indoor creek.

In my regular groceries, I add a head of broccoli, take 1/4 of cauliflower from a head cauliflower I buy for cauliflower - curry, 2 - 3 carrots, and few leaves of curly kale make a lot of salad.

We're all in the midst of some sort of holiday detox, whether that means big kale salads and green smoothies, or simply paring back a bit from all the excesses of the season.

Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

When I received this box on my doorstep from the Produce BoxI knew a kale and citrus salad was in my future.

Was it fate that I came across this recipe the day we were trying to figure out what to do with the kale in our fridge (rejected from being used in this kale salad as it was much too spicy)?

I might be tempted to switch my greens allegiance from kale salad to baked spinach; it sounds SO tasty.

This salad is one of my favorites as it packed kale and homemade tofu feta, sweet from the cranberries, savory from the slivered almonds, and the dressing just works!

Just when I thought I had eaten every version of kale known to man, I find this raw vegan Wilted Kale Salad with Creamy Chipotle Dressing from Russell James, The Raw Chef.

It's a nice change up from the usual lemony flavored dressing commonly found on kale salads.

From the Soups and Salads chapter I made the Shredded Rainbow Salad which is filled with some of my favourite things — red cabbage, kale, edamame, avocado and carrots but the dressing fell a little short for me.

This salad is the first recipe from this site vie tried, and it's also the first time I've gone back for seconds for kale!

Salad: Remove kale from stems, slice thin.

I tend to make things like kale and bean stew and minestrone soup during the winter and during summer simple salads like (currently my favourite) tabbouleh filled with gorgeous red peppers and tomatoes from the market.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

It's easier than ever to get a kale or quinoa salad when eating away from home.

Daily Green Juice: all organic — kale, collards, celery, lemon, lime Lunch: As expected I had leftovers from the night before: buckwheat, kale salad, two bean stew.

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

I used a kale and broccoli salad mix (from a bag) instead of broccoli rabe and added a pinch of red pepper flakes to the top.

Simple, fresh and raw, this Moroccan kale and carrot ribbon salad holds up well at room temperature and even benefits from being made ahead of time, which makes it a great choice to pack for lunch.

The kale - stem dressing finishes it off with a tangy, brightness — without weighing down those crispy, irresistible bites of tempura that make this kale salad stand out from the pack.

So as self - proclaimed potato salad lover -LCB- this potato and kale one from the archives is a favorite -RCB- I wanted to come up with a potato-less potato salad that I could eat more often than just every once in a while.

Choose from fresh - daily soups and salads — many wheat - free and vegan — such as our kale salad with fresh apples and toasted nuts, or our hearty lentil salad with roasted squash and pumpkin seeds.

You can make this salad with any type of kale, but soft curly blue baby kale, cut fresh from your garden, is really the way to go if you can.

Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green smoothie and the kale citrus salad from Goodness Tucson.

Another kale favourite of mine from the same book is Brendan's Quick Kale and Avocado Salad.

That is exactly what you get from this blackberry kale quinoa salad.

This recipe comes from her just - released second cookbook, The Pretty Dish, which proves that a book doesn't have to be all kale salads and juice cleanses to inspire you to change the way you cook.

To make the salad, remove the kale leaves from the stems and discard the stems.

Our post-service lunches always contain a large variety of salads — big bowls of kale with avocado, pomegranate studded tabouleh, etc — for starving guests to nosh when they first arrive from after never - ending morning services.

This golden fennel and kale chop from Sprouted Kitchen looks a lot like my go - to kale salad recipe; Sara adds fennel where I add raisins, and I love her twist on it!

I used roasted sweet potatoes from a quinoa salad w / kale from yesterday to make these patties.....

-LSB-...] pasta salad with roasted chickpeas & baked tofu, and a large kale salad tossed with savory tahini dressing from Practically -LSB-...]

This chopped purple power salad is packed full of good - for - you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!.

Sautéed kale, cherry tomatoes and cubed steak - this was actually a premade salad from work that I didn't end up eating yesterday.

The first thing I made as soon as I was home from our 2 week back packing trip was a raw kale salad.

I am used to massaged raw kale salads with avocado, but it's inspiring to see one that I could actually serve to guests, and one that won't leave my hands all greasy from trying to manually wilt the kale.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.