Sentences with phrase «kale salad just»

I heard your interview on NPR as it was broadcast... serendipitous, since we'd enjoyed the kale salad just a few days before.

A tasty kale salad just as yummy as this pomegranate salad and maybe even packed with more flavors!

Not exact matches

Especially the salad with the raw kale and the mustard dressing was just delicious!

I love kale salads so much, they're my favourite — glad you love them just as much!

(Does anyone remember that once kale was used just to decorate salad bars?

Just made the kale salad which was delicious!

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

Made with just a handful of ingredients — olive oil, garlic, red pepper flakes, parsley, pasta and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

I love that you're just as obsessed with VG's kale salad + blackened tempeh as I am.

I just made this and used it to dress a wild rice and raw kale salad....

The secret to using raw kale in salad is, if you ask, me, just to shred it finely, and make sure to dress it lightly ahead of time so that it has a chance to absorb the flavors and soften just a bit.

I just put it on top of a kale salad so I didn't make the cream cheese.

This salad is one of my favorites as it packed kale and homemade tofu feta, sweet from the cranberries, savory from the slivered almonds, and the dressing just works!

Just when I thought I had eaten every version of kale known to man, I find this raw vegan Wilted Kale Salad with Creamy Chipotle Dressing from Russell James, The Raw Chef.

Pecans are another addition to this kale salad because pecans are thick, nutty and add just the perfect crunch with roasted chickpeas.

This tropical kale salad is just that, as it can be whipped up in a matter of minutes, while also served as a main or side dish (you choose).

I am going to try the salad, I have a ton of kale just sitting in the fridge.

Tastes soooo good Just had the tempeh chimichurri with rice and kale salad Thank you.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

Just last night I made a simple kale, smoked salmon, onion, and lime juice salad.

I just love this kale salad recipe with bacon, walnuts and avocado.

I used baby kale in place of the collards and the salad dressing had just the right amount of zest.

I am a huge fan of steak and kale salads and the addition of the pomegranate seeds was just so perfect.

Just had the kale salad (with farro) for lunch and it was AMAZING!!!

I'm not in a rut — I'm just addicted to kale salads!

So when making this vegan arugula salad, where I decided to just add a sprinkling of quinoa as I did in my massaged kale quinoa salad, I thought this needed something unique.

A dark leafy green like kale or Swiss chard will boost the vitamin A and K content of your salad — just slice it into fine ribbons.

I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.

So as self - proclaimed potato salad lover -LCB- this potato and kale one from the archives is a favorite -RCB- I wanted to come up with a potato-less potato salad that I could eat more often than just every once in a while.

But recently, a kale salad at Brooklyn's Chuko Ramen did just that.

Just tear curly kale into a salad spinner, rinse it, and spin it.

Maybe it's because this is one of the few recipes that makes me excited to get some kale in my belly, or maybe it's just because this salad is magical...

This recipe comes from her just - released second cookbook, The Pretty Dish, which proves that a book doesn't have to be all kale salads and juice cleanses to inspire you to change the way you cook.

I just put a nice bunch of cleaned / prepped kale back in the fridge for tomorrows salad... this one is perfect and I love it when I happen to have all the ingredients ~ thanks Amber!

This kale salad recipe is super bright and fresh thanks to a lemony tahini dressing, balanced with just a hint of maple syrup.

Long story short, this hearty, nutrient - packed meal is ridiculously awesome, and not just «for a kale salad.»

Usually rolled, fried, and topped with saturated fat - laden toppings, this makeover uses sautéed kale, mashed potatoes, fresh avocado salad, and just a bit of queso fresco.

«Massaged kale salad» just sounds dirty somehow....

I just massaged my vinegrette and a pinch of salt (the salt is important) into the chopped romaine like for massaged kale salad.

I will buy kale just to make this salad again!

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

This quick and easy salad has just 4 simple ingredients — kale, dried cranberries, pine nuts, and olive oil.

With the holidays just around the corner, it's time we talk about clean eating and hearty salads, starting with this kale and roasted broccoli salad.

I know it would have been better if I have gotten hold of mizuna, but I just had kale and romaine... Still, it was a delicious salad that everyone loved.

Notice I didn't title this «kale salad» because that's just not as much fun.

My number one rule with kale salads is that each bite must contain more than just kale.

My partner just made the Pineapple - Mango Vinaigrette the other night and my kale salad never tasted so good.

You all know my disdain for salads, but just like with the massaged kale salad from Level I, I was determined to give it a try.

I just love kale salads, but sometimes think the leaves can be too «tough».