Sentences with phrase «kale salad on»

While maybe your intuition doesn't specify that you'll be craving a kale salad on Tuesday next week, perhaps it's telling you that planning out a few week's worth of healthier meals is what your body needs.

One of my favorite downtown restaurants has a killer kale salad on their menu.

Last winter it felt like every single restaurant I went to there was some sort of kale salad on the menu.

You'll enjoy this quiche with a simple, French - style baby kale salad on the side.

So imagine my reaction when I placed this kale salad on their dinner plate the other night and everyone started gobbling it up.

Not exact matches

The fried - chicken chain diversified its menu last year, adding a kale - and - broccolini salad, a premium coffee line, new sauces, and a barbecue - bacon sandwich in an effort to take on competitors.

Chick - fil - A got rid of cole slaw, which has been on the menu for 49 years, and is replacing it with a kale and broccolini salad.

On another note, Caesar Salad is still «in» (except the Red Bird Caesar Salad has kale in it), and there's still carrot cake (of some sort) and cheesecake, albeit made with Greek Yogurt, still stands tall.

i changed the recipie slightly as i did nt have kale so i served it on a huge mixed salad YUM

I could live on the kale salad forever more!

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

This warm winter salad is built on a base of shredded kale and roasted roots.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

You turned ALL of us on to raw kale salad!

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

I used kale in this salad because it's what I had on hand and my kids are totally down with it, but feel free to use romaine instead if that's what you prefer.

Tip: for first time users with «kale» the trick is to toss your vinaigrette on the kale, and leave absorb on the leaves (i usually do 2 hrs ahead, tossing regularly), which soften the stiff texture of kale making for a tasty and tender salad.

When I received this box on my doorstep from the Produce BoxI knew a kale and citrus salad was in my future.

The other day as I was making a kale salad, my cousin looked at me and said, «Isn't it funny how now you are eating that, but back then it was a decoration on your steak plate!»

The last task on the list, after all the veggies were cut and the dressings were poured, was to put everything out in the ice - filled salad bar and cover all the crushed ice between the bins with dark green curly kale.

I did the black kale salad recipe posted earlier on this blog and because it's Christmas, I thought why not another salad that would introduce CHESTNUTS!

I just put it on top of a kale salad so I didn't make the cream cheese.

I know that tonight for dinner I am making honey mustard chicken with kale salad and sweet potatoes on the side.

I've been eating kale and spinach on a regular basis and decided to try one of the salad selection tents.

I'm not big on sitting down to a bowl of raw kale salad.

I was hesitant to call these muffins health food because, well, they're no kale salad, but I figured when compared to some of the other, erm, more elaborate recipes on this blog, they might as well be a dang bushel of broccoli.

It's a nice change up from the usual lemony flavored dressing commonly found on kale salads.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

I still like the crunch of romaine every so often, but I have recently been super crushing on kale salads.

If you're not quite on the kale train yet, I promise you this salad will make you a believer.

On nights when I don't have the time to cook lentils and chop kale, these salads are a godsend.

I like his holiday version with pecans and pomegranates too, but the kale salad within my bowl relies on a time - tested trio of the Middle East — dates, dried apricots, and pistachios.

Sprinkle them on soup, salad, mashed potatoes, spinach or kale, sweet potatoes, gratin, scrambled eggs, vegetable dips...

I would now give it 3 stars and i will try it on the kale and kumquat salad tonight.

I love a super simple recipe of any kind if I'm honest but a super simple kale salad is right up there on the list!

We shared the kale salad to start (parm on the side).

The sandwiches come with the option of the kale salad or sweet potato hash on the side (or a combo of both).

So versatile, I use it on kale chips, salads and to replace Parmesan.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

Add the kale to medium - sized bowl, pour the dressing on top and massage the kale salad for about a minute.

Spread the Vegan Tuna Salad on a healthy bun (toasted or not) and top with kale, and maybe even a sliced tomato.

i'm totally with you on the whole «who needs another kale salad?»

This salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans + avocado all sitting on a bed of kale, and topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.

Eventually, a late lunch / early dinner of grilled goodies, kale salad, veggies with Paleo ranch dressing, and sweet potato fries is laid out on a big «come help yourself» buffet.

This salad is surprisingly light and refreshing despite being based on kale, which many people consider too bitter and sturdy for salads.

I try to keep my salads seasonal, so no wonder that this kale Waldorf salad is often on our table in these months.

This update on the classic kale salad uses the stems in two ways — deep - frying them in tempura batter and blending them into a tangy dressing — for a completely #wasteless preparation.

I followed you on IG and I loooove kale because it's versatile: kale chips, kale salad, sauteed kale... I could go on.