Sentences with phrase «kale salad topped»

Lunch was the usual, kale salad topped with cottage cheese, a little bit of olive oil, and apple cider vinegar.

Not exact matches

When they open in early 2018, the spheres will be packed with a plant collection worthy of top - notch conservatories, allowing Amazon employees to amble through tree canopies three stories off the ground, meet with colleagues in rooms with walls made from vines and eat kale Caesar salads next to an indoor creek.

Bowls of the celery root and sweet potato salad and shrimp fried rice; Walker and Li top the rice with crispy baked kale, a healthier alternative to deep - fried garnishes.

Place the kale in a large salad bowl and drizzle the Caesar dressing over the top.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

In this version with kale, he tops the salad with herb - roasted grapes, which add pops of sweet - tart flavor.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

This refreshing summer kale salad is packed with seasonal superfoods and topped with creamy goat cheese and crunchy candied pecans.

I just put it on top of a kale salad so I didn't make the cream cheese.

Packed with chopped kale, roasted squash, pomegranate seeds, toasted pecans and topped with a super easy & delicious Maple Balsamic Dressing for the absolute perfect holiday salad all Fall and Winter Long!

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

Later in the day, I threw together this salad with kale, cabbage, brussel sprouts, seeds, almonds, cashews and topped it with olive oil and lemon as dressing.

For quick dinners, I make a kale salad and top it with some vegetables and hummus, or I recently have been doing spiralized zucchini noodles and top that with some chickpeas and avocado.

Baby kale topped with red peppers, smoked gouda, lemon garlic dressing, and the sea salt bacon salad topper - the perfect accompaniment to a few slices of California Pizza Kitchen Gluten Free Margherita pizza.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

A hearty kale salad with crisp bell pepper, spicy buffalo tofu, crunchy almonds, and topped with creamy vegan ranch dressing.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

Add the kale to medium - sized bowl, pour the dressing on top and massage the kale salad for about a minute.

Spread the Vegan Tuna Salad on a healthy bun (toasted or not) and top with kale, and maybe even a sliced tomato.

This salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans + avocado all sitting on a bed of kale, and topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.

I picked up some watermelon radishes at Whole Foods this week and for some reason it sounded like it would be a magical topping to a massaged kale burger salad.

The kale delivers a nice and hearty texture while the marvelous toppings here elevate this salad to some gloriously good autumn territory.

I used a kale and broccoli salad mix (from a bag) instead of broccoli rabe and added a pinch of red pepper flakes to the top.

Assemble the salad by layering the roasted kale at the bottom of a shallow salad plate, the beet wedges on top, then dot with the horseradish crema, and top with lots of fresh dill, toasted hazelnuts, and the toasted seeds.

I wanted to throw together a simple salad so decided to massage some kale with some Tessamae Honey Mustard and then top it off with pecans, sprouts and roasted pumpkin.

Crisp sweet kale salad tossed in a creamy homemade poppy - seed dressing topped with cranberries and pepitas.

On the menu was a sunflower sprout and kale salad with strawberries and candied walnuts served alongside freshly ground polenta and the first zucchini of the season topped with spicy cashew nacho cheese.

This salad has a base of shredded brussel sprouts and kale and is topped with avocado, pomegranate seeds and a simple lemon vinaigrette.

Kale is incredibly beneficial to your health, and I've selected a mix of stir - fries, salads, grain bowls, and soups to keep your kale levels topped up!

Throw your dressed up kale into a big salad bowl and toss your toppings on.

Usually rolled, fried, and topped with saturated fat - laden toppings, this makeover uses sautéed kale, mashed potatoes, fresh avocado salad, and just a bit of queso fresco.

-LSB-...] made a simple kale salad to go under my fish, and topped it with leftover homemade croutons and extra lemon -LSB-...]

Underneath the baked tofu and roasted butternut squash is emerald kale salad and vegan mashed potatoes (which I topped with nooch).

I love kale with poached eggs and although I enjoy raw kale salads such as this, I think your version would be wonderful sautéed with eggs on top.

Slather each piece of bread with the black beans, lay three or four shrimp on each sandwich, top with the kale salad and the other piece of bread.

To assemble the salad, divide chopped kale between two large bowls or plates, then top each with roasted Delicata squash, barley, crumbled goat cheese, dried cranberries and pumpkin seeds, drizzle with Creamy Lemon Balsamic Vinaigrette and enjoy!

«Almond butter vinaigrette works exceptionally well with things like braised kale, or spinach salad topped with raisins or cranberries and dried nuts,» he says.

This delightful lunch time salad had home - grown kale and chard topped in (chilled) roasted potatoes, figs, goat cheese, and balsamic glaze.

I had a kale salad that had chickpeas, carrots, red onions, lettuce, cranberries, feta cheese and seeds topped with a sweet onion dressing.

I served this soup with a simple kale salad, and the croutons made a nice topping to that as well.

When I hear the word «avocado,» I think guacamole, tacos, toppings for kale salads — basically, foods that probably wouldn't go well with chocolate.

Divide the bean and kale salad between large bowls and top with the roasted vegetables.

Paired with sautéed garlicky kale and topped with an apple fennel salad, it's easy enough for a weeknight dinner and elegant enough to impress your weekend guests!

twice baked sweet potatoes with pumpkin seed dukkah [pictured] green bean casserole with crispy onion topping grain - free green bean casserole delicata squash + brussels sprouts salad with hazelnuts and cider vinaigrette roasted balsamic ginger cauliflower [pictured] brussels sprouts with mustard and cranberries mustard - roasted cauliflower with pistachios and olives kale + wild rice casserole

New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale.

This vegan kale caesar salad is super tasty, topped with a mouthwatering homemade caesar dressing, crunchy hemp seeds, and freshly grated lemon zest.

«You can't beat a lunch of Roman Candle's kale salad, farro salad (with pistachios, carrots, dates and ricotta), and pizza blanca topped with prosciutto in the full sun of a 90 - degree Portland day.»

Divide salad among plates; top with crispy kale leaves and drizzle remaining dressing over.

This festive kale taco salad is packed with a total of over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a creamy cilantro - lime tahini dressing!